Directions
- 1Put the pastina stracciatella in boiling water.
- 2Add butter to the boiling water.
- 3Add stilini pasta to the pot.
- 4Grate Parmesan cheese.
- 5Chop fresh parsley.
- 6In a bowl, mix together eggs, parsley and grated Parmesan cheese.
- 7Once the pastina is cooked, turn off the heat.
- 8Slowly pour the egg mixture into the soup and stir gently until the eggs are cooked.
- 9Serve and finish with more Parmesan cheese and top shelf olive oil.
Ingredients
- 2 packages Pastina Stracciatella
- 1 tablespoon butter
- 1 cup Stilini pasta
- 100 grams Parmesan cheese
- 1 handful fresh parsley
- 2 eggs
- 1 tablespoon top shelf olive oil
Equipment
potspoonknifegraterfork
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