Directions
- 1Dry the shrimp and season with salt, pepper, and paprika.
- 2Sear the shrimp on medium-high heat for 2-3 minutes per side and set aside.
- 3Add shallots and garlic to the pan and cook for a few minutes.
- 4Add orzo pasta and broth and cook for 8-10 minutes.
- 5Add light cream and a squeeze of lemon.
- 6Cook the asparagus for a few minutes.
- 7Top with freshly grated parmesan cheese.
- 8Turn off the heat and add a tablespoon of butter.
- 9Plate and serve.
Ingredients
- 12 shrimp
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 handful shallots
- 2 cloves garlic
- 1 cup orzo pasta
- 1 cup broth
- 1 cup light cream
- 1 lemon
- 10 asparagus
- 1 handful parmesan cheese
- 1 tablespoon butter
Equipment
platepaper towelsfrying panwooden spatula
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