Directions
- 1Caramelize the onion in olive oil, adding salt and pepper.
- 2Add the minced garlic and cook until fragrant.
- 3Pour in water and simmer for a few minutes.
- 4Stir in chili oil and seasoning.
- 5Add parmesan and oat cream.
- 6Mix well until a creamy sauce is formed.
- 7Add the cooked spaghetti to the pan and toss to coat it well in the sauce.
- 8Serve garnished with fresh parsley.
Ingredients
- 1 Onion
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
- 2 cloves Garlic
- 100 ml Water
- 1 tbsp Chili oil
- 1 tbsp Seasoning
- 2 tbsp Parmesan
- 100 ml Oat cream
- 200 g Spaghetti
- 1 handful Parsley
Equipment
Frying panWooden spoonForkTongs
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