Vegan Caramelized Onion Pasta
Directions
- 1Caramelize the onion in olive oil, adding salt and pepper.
- 2Caramelize the onion in olive oil, adding salt and pepper.
- 3Caramelize the onion in olive oil, adding salt and pepper.
- 4Add the minced garlic and cook until fragrant.
- 5Add the minced garlic and cook until fragrant.
- 6Add the minced garlic and cook until fragrant.
- 7Pour in water and simmer for a few minutes.
- 8Pour in water and simmer for a few minutes.
- 9Pour in water and simmer for a few minutes.
- 10Stir in chili oil and seasoning.
- 11Stir in chili oil and seasoning.
- 12Stir in chili oil and seasoning.
- 13Add parmesan and oat cream.
- 14Add parmesan and oat cream.
- 15Add parmesan and oat cream.
- 16Mix well until a creamy sauce is formed.
- 17Mix well until a creamy sauce is formed.
- 18Mix well until a creamy sauce is formed.
- 19Add the cooked spaghetti to the pan and toss to coat it well in the sauce.
- 20Add the cooked spaghetti to the pan and toss to coat it well in the sauce.
- 21Add the cooked spaghetti to the pan and toss to coat it well in the sauce.
- 22Serve garnished with fresh parsley.
- 23Serve garnished with fresh parsley.
- 24Serve garnished with fresh parsley.
Ingredients
- 1 Onion
- 1 Onion
- 1 Onion
- 2 tbsp Olive oil
- 2 tbsp Olive oil
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Pepper
- 1 pinch Pepper
- 2 cloves Garlic
- 2 cloves Garlic
- 2 cloves Garlic
- 100 ml Water
- 100 ml Water
- 100 ml Water
- 1 tbsp Chili oil
- 1 tbsp Chili oil
- 1 tbsp Chili oil
- 1 tbsp Seasoning
- 1 tbsp Seasoning
- 1 tbsp Seasoning
- 2 tbsp Parmesan
- 2 tbsp Parmesan
- 2 tbsp Parmesan
- 100 ml Oat cream
- 100 ml Oat cream
- 100 ml Oat cream
- 200 g Spaghetti
- 200 g Spaghetti
- 200 g Spaghetti
- 1 handful Parsley
- 1 handful Parsley
- 1 handful Parsley
Equipment
Frying panWooden spoonForkTongs