Slowcooker Marry Me Chicken Stew

240 mins
Serves 5
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Directions

  1. 1Coat the chicken breasts in paprika, Cajun, thyme, and oregano.
  2. 2Coat the chicken breasts in paprika, Cajun, thyme, and oregano.
  3. 3Coat the chicken breasts in paprika, Cajun, thyme, and oregano.
  4. 4Pan-fry the coated chicken breasts for 1 to 2 minutes on each side.
  5. 5Pan-fry the coated chicken breasts for 1 to 2 minutes on each side.
  6. 6Pan-fry the coated chicken breasts for 1 to 2 minutes on each side.
  7. 7Add the seared chicken breasts to the slow cooker.
  8. 8Add the seared chicken breasts to the slow cooker.
  9. 9Add the seared chicken breasts to the slow cooker.
  10. 10Add chopped onions to the slow cooker.
  11. 11Add chopped onions to the slow cooker.
  12. 12Add chopped onions to the slow cooker.
  13. 13Add sundried tomatoes to the slow cooker.
  14. 14Add sundried tomatoes to the slow cooker.
  15. 15Add sundried tomatoes to the slow cooker.
  16. 16Pour passata into the slow cooker.
  17. 17Pour passata into the slow cooker.
  18. 18Pour passata into the slow cooker.
  19. 19Add pesto to the slow cooker.
  20. 20Add pesto to the slow cooker.
  21. 21Add pesto to the slow cooker.
  22. 22Add minced garlic to the slow cooker.
  23. 23Add minced garlic to the slow cooker.
  24. 24Add minced garlic to the slow cooker.
  25. 25Add salt to the slow cooker.
  26. 26Add salt to the slow cooker.
  27. 27Add salt to the slow cooker.
  28. 28Add more thyme to the slow cooker.
  29. 29Add more thyme to the slow cooker.
  30. 30Add more thyme to the slow cooker.
  31. 31Add quartered potatoes to the slow cooker.
  32. 32Add quartered potatoes to the slow cooker.
  33. 33Add quartered potatoes to the slow cooker.
  34. 34Pour chicken stock into the slow cooker.
  35. 35Pour chicken stock into the slow cooker.
  36. 36Pour chicken stock into the slow cooker.
  37. 37Add a sprig of fresh thyme to the slow cooker.
  38. 38Add a sprig of fresh thyme to the slow cooker.
  39. 39Add a sprig of fresh thyme to the slow cooker.
  40. 40Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours.
  41. 41Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours.
  42. 42Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours.
  43. 43After cooking, add double cream to the stew.
  44. 44After cooking, add double cream to the stew.
  45. 45After cooking, add double cream to the stew.
  46. 46Add Parmesan cheese to the stew.
  47. 47Add Parmesan cheese to the stew.
  48. 48Add Parmesan cheese to the stew.
  49. 49Add spinach to the stew.
  50. 50Add spinach to the stew.
  51. 51Add spinach to the stew.
  52. 52Add more sundried tomatoes to the stew.
  53. 53Add more sundried tomatoes to the stew.
  54. 54Add more sundried tomatoes to the stew.
  55. 55Stir all the ingredients together until well combined.
  56. 56Stir all the ingredients together until well combined.
  57. 57Stir all the ingredients together until well combined.
  58. 58Serve the creamy chicken stew into bowls.
  59. 59Serve the creamy chicken stew into bowls.
  60. 60Serve the creamy chicken stew into bowls.
  61. 61Garnish with a sprinkle of Parmesan.
  62. 62Garnish with a sprinkle of Parmesan.
  63. 63Garnish with a sprinkle of Parmesan.

Ingredients

  • 3 to 4 chicken breasts
  • 3 to 4 chicken breasts
  • 3 to 4 chicken breasts
  • 4 to 5 potatoes, peeled and quartered
  • 4 to 5 potatoes, peeled and quartered
  • 4 to 5 potatoes, peeled and quartered
  • 1.2 L chicken stock
  • 1.2 L chicken stock
  • 1.2 L chicken stock
  • 400 ml passata
  • 400 ml passata
  • 400 ml passata
  • 1 tbsp red pesto
  • 1 tbsp red pesto
  • 1 tbsp red pesto
  • 1 tsp garlic puree
  • 1 tsp garlic puree
  • 1 tsp garlic puree
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 2 to 3 sprigs fresh thyme
  • 2 to 3 sprigs fresh thyme
  • 2 to 3 sprigs fresh thyme
  • 250 ml double cream
  • 250 ml double cream
  • 250 ml double cream
  • 1 handful sundried tomatoes
  • 1 handful sundried tomatoes
  • 1 handful sundried tomatoes
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 to 2 tbsp parmesan
  • 1 to 2 tbsp parmesan
  • 1 to 2 tbsp parmesan
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

slow cookerpantongsspoonbowls

Tips

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