Vegetarian One-Pan Orzo Bake

Serves 1
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Directions

  1. 1Start by adding tomatoes, mushrooms, broccolini, onion, rosemary, thyme and salt to a baking dish.
  2. 2Start by adding tomatoes, mushrooms, broccolini, onion, rosemary, thyme and salt to a baking dish.
  3. 3Start by adding tomatoes, mushrooms, broccolini, onion, rosemary, thyme and salt to a baking dish.
  4. 4Hit it with some olive oil and work it in.
  5. 5Hit it with some olive oil and work it in.
  6. 6Hit it with some olive oil and work it in.
  7. 7Then, put it into the oven.
  8. 8Then, put it into the oven.
  9. 9Then, put it into the oven.
  10. 10Get it out of the oven and add orzo and veggie stock.
  11. 11Get it out of the oven and add orzo and veggie stock.
  12. 12Get it out of the oven and add orzo and veggie stock.
  13. 13Mix that up.
  14. 14Mix that up.
  15. 15Mix that up.
  16. 16Cover and it goes right back in.
  17. 17Cover and it goes right back in.
  18. 18Cover and it goes right back in.
  19. 19Out of the oven once again so you can sprinkle in some grated parm.
  20. 20Out of the oven once again so you can sprinkle in some grated parm.
  21. 21Out of the oven once again so you can sprinkle in some grated parm.
  22. 22Burst those cherry tomatoes.
  23. 23Burst those cherry tomatoes.
  24. 24Burst those cherry tomatoes.
  25. 25Mix it together.
  26. 26Mix it together.
  27. 27Mix it together.
  28. 28Then top with mozzarella and into the oven until it looks like this.
  29. 29Then top with mozzarella and into the oven until it looks like this.
  30. 30Then top with mozzarella and into the oven until it looks like this.

Ingredients

  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 8 oz sliced mushroom
  • 8 oz sliced mushroom
  • 8 oz sliced mushroom
  • 0.5 bundle broccolini florets
  • 0.5 bundle broccolini florets
  • 0.5 bundle broccolini florets
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 tsp fresh rosemary
  • 1 tsp fresh rosemary
  • 1 tsp fresh rosemary
  • 1 tsp fresh thyme
  • 1 tsp fresh thyme
  • 1 tsp fresh thyme
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 1 lb uncooked orzo
  • 1 lb uncooked orzo
  • 1 lb uncooked orzo
  • 3 C veggie broth
  • 3 C veggie broth
  • 3 C veggie broth
  • 3 oz grated parm
  • 3 oz grated parm
  • 3 oz grated parm
  • 0.75 C shredded mozzarella
  • 0.75 C shredded mozzarella
  • 0.75 C shredded mozzarella

Equipment

baking dishspoonbowlfoilcutting board
Vegetarian One-Pan Orzo Bake | Clip Recipe