Serves 1
Directions
- 1Start by adding tomatoes, mushrooms, broccolini, onion, rosemary, thyme and salt to a baking dish.
- 2Hit it with some olive oil and work it in.
- 3Then, put it into the oven.
- 4Get it out of the oven and add orzo and veggie stock.
- 5Mix that up.
- 6Cover and it goes right back in.
- 7Out of the oven once again so you can sprinkle in some grated parm.
- 8Burst those cherry tomatoes.
- 9Mix it together.
- 10Then top with mozzarella and into the oven until it looks like this.
Ingredients
- 1 pint cherry tomatoes
- 8 oz sliced mushroom
- 0.5 bundle broccolini florets
- 1 small onion
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 0.75 tsp salt
- 0.25 tsp pepper
- 2 Tbsp olive oil
- 1 lb uncooked orzo
- 3 C veggie broth
- 3 oz grated parm
- 0.75 C shredded mozzarella
Equipment
baking dishspoonbowlfoilcutting board
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