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15 Minute Mongolian Beef

15m
Serves 1
facebook.com

15 Minute Mongolian Beef

facebook.com
15m
Serves 1

Directions

  1. 1Add ground beef to a pan, season with salt and pepper, break apart, and cook through.
  2. 2Boil water and cook spaghetti until al dente.
  3. 3Add red pepper flakes, garlic, beef broth, soy sauce, and hoisin to the cooked beef.
  4. 4Add ground ginger and brown sugar to the beef mixture and stir.
  5. 5Cook for another minute or two. Add starch water mixture to thicken, if needed.
  6. 6Add the cooked pasta to the beef mixture and stir until well incorporated.
  7. 7Top with sesame seeds and green onions.

Ingredients

  • 1 lb Ground Beef
  • 12 oz Pasta, spaghetti
  • 5 cloves Garlic
  • 3 Green Onions
  • 1 1/3C Soy Sauce
  • 1 1/2C Beef Broth
  • 3 tbsp Hoisin
  • 1 1/4C Brown Sugar
  • 1 1/2t Red Pepper Flakes
  • 1 tsp Ginger
  • 0 Sesame Seeds

Equipment

panpot

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