15 Minute Mongolian Beef
Directions
- 1Add ground beef to a pan, season with salt and pepper, break apart, and cook through.
- 2Boil water and cook spaghetti until al dente.
- 3Add red pepper flakes, garlic, beef broth, soy sauce, and hoisin to the cooked beef.
- 4Add ground ginger and brown sugar to the beef mixture and stir.
- 5Cook for another minute or two. Add starch water mixture to thicken, if needed.
- 6Add the cooked pasta to the beef mixture and stir until well incorporated.
- 7Top with sesame seeds and green onions.
Ingredients
- 1 lb Ground Beef
- 12 oz Pasta, spaghetti
- 5 cloves Garlic
- 3 Green Onions
- 1 1/3C Soy Sauce
- 1 1/2C Beef Broth
- 3 tbsp Hoisin
- 1 1/4C Brown Sugar
- 1 1/2t Red Pepper Flakes
- 1 tsp Ginger
- 0 Sesame Seeds
Equipment
panpot