Directions
- 1Peel and thinly slice three onions.
- 2Place onions in a pan, add a knob of butter and a little bit of oil. Sprinkle with a hefty pinch of salt.
- 3Cook the onions on low heat until caramelized (about an hour).
- 4Add minced garlic, a generous amount of Calabrian chili, and a little bit of crushed red pepper flakes. Continue cooking on low heat.
- 5Once onions are golden, add lots of heavy cream.
- 6When it starts to bubble, add parmesan cheese.
- 7Add al dente bucatini noodles to the pan.
- 8Add a little pasta water to pull everything together, more crushed red pepper flakes, and finally parsley.
Ingredients
- 3 onions
- 1 knob butter
- 1 little bit oil
- 1 heavy pinch salt
- 1 minced garlic
- 1 generous amount Calabrian chili
- 1 little bit crushed red pepper flakes
- 1 lots heavy cream
- 1 parmesan cheese
- 1 bucatini noodles
- 1 little pasta water
- 1 parsley
Equipment
knifecutting boardpangrater
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