Spicy Caramelized Onion Pasta

60 mins
Serves 1
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Directions

  1. 1Peel and thinly slice three onions.
  2. 2Peel and thinly slice three onions.
  3. 3Peel and thinly slice three onions.
  4. 4Place onions in a pan, add a knob of butter and a little bit of oil. Sprinkle with a hefty pinch of salt.
  5. 5Place onions in a pan, add a knob of butter and a little bit of oil. Sprinkle with a hefty pinch of salt.
  6. 6Place onions in a pan, add a knob of butter and a little bit of oil. Sprinkle with a hefty pinch of salt.
  7. 7Cook the onions on low heat until caramelized (about an hour).
  8. 8Cook the onions on low heat until caramelized (about an hour).
  9. 9Cook the onions on low heat until caramelized (about an hour).
  10. 10Add minced garlic, a generous amount of Calabrian chili, and a little bit of crushed red pepper flakes. Continue cooking on low heat.
  11. 11Add minced garlic, a generous amount of Calabrian chili, and a little bit of crushed red pepper flakes. Continue cooking on low heat.
  12. 12Add minced garlic, a generous amount of Calabrian chili, and a little bit of crushed red pepper flakes. Continue cooking on low heat.
  13. 13Once onions are golden, add lots of heavy cream.
  14. 14Once onions are golden, add lots of heavy cream.
  15. 15Once onions are golden, add lots of heavy cream.
  16. 16When it starts to bubble, add parmesan cheese.
  17. 17When it starts to bubble, add parmesan cheese.
  18. 18When it starts to bubble, add parmesan cheese.
  19. 19Add al dente bucatini noodles to the pan.
  20. 20Add al dente bucatini noodles to the pan.
  21. 21Add al dente bucatini noodles to the pan.
  22. 22Add a little pasta water to pull everything together, more crushed red pepper flakes, and finally parsley.
  23. 23Add a little pasta water to pull everything together, more crushed red pepper flakes, and finally parsley.
  24. 24Add a little pasta water to pull everything together, more crushed red pepper flakes, and finally parsley.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • 1 little bit oil
  • 1 little bit oil
  • 1 little bit oil
  • 1 heavy pinch salt
  • 1 heavy pinch salt
  • 1 heavy pinch salt
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 generous amount Calabrian chili
  • 1 generous amount Calabrian chili
  • 1 generous amount Calabrian chili
  • 1 little bit crushed red pepper flakes
  • 1 little bit crushed red pepper flakes
  • 1 little bit crushed red pepper flakes
  • 1 lots heavy cream
  • 1 lots heavy cream
  • 1 lots heavy cream
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 bucatini noodles
  • 1 bucatini noodles
  • 1 bucatini noodles
  • 1 little pasta water
  • 1 little pasta water
  • 1 little pasta water
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

knifecutting boardpangrater