One Pan Marry Me Chicken Orzo

20 mins
Serves 4
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Directions

  1. 1Dice 16 ounces of chicken breast and set aside.
  2. 2Dice 16 ounces of chicken breast and set aside.
  3. 3Dice 16 ounces of chicken breast and set aside.
  4. 4In a large pan, add 1 tablespoon of olive oil and minced garlic. Let the garlic cook.
  5. 5In a large pan, add 1 tablespoon of olive oil and minced garlic. Let the garlic cook.
  6. 6In a large pan, add 1 tablespoon of olive oil and minced garlic. Let the garlic cook.
  7. 7Add diced chicken to the pan and cook until fully cooked.
  8. 8Add diced chicken to the pan and cook until fully cooked.
  9. 9Add diced chicken to the pan and cook until fully cooked.
  10. 10Add 1 cup of drained sun-dried tomatoes, paprika, garlic powder, onion powder, Italian seasonings, crushed red pepper, salt, and pepper. Mix well.
  11. 11Add 1 cup of drained sun-dried tomatoes, paprika, garlic powder, onion powder, Italian seasonings, crushed red pepper, salt, and pepper. Mix well.
  12. 12Add 1 cup of drained sun-dried tomatoes, paprika, garlic powder, onion powder, Italian seasonings, crushed red pepper, salt, and pepper. Mix well.
  13. 13Add 8 ounces of orzo and 3 cups of sodium free chicken broth. Stir and cover the pan.
  14. 14Add 8 ounces of orzo and 3 cups of sodium free chicken broth. Stir and cover the pan.
  15. 15Add 8 ounces of orzo and 3 cups of sodium free chicken broth. Stir and cover the pan.
  16. 16Let it cook on medium heat for 12 minutes. Remove the cover every couple of minutes to stir and ensure nothing sticks to the bottom of the pan.
  17. 17Let it cook on medium heat for 12 minutes. Remove the cover every couple of minutes to stir and ensure nothing sticks to the bottom of the pan.
  18. 18Let it cook on medium heat for 12 minutes. Remove the cover every couple of minutes to stir and ensure nothing sticks to the bottom of the pan.
  19. 19Once the orzo is cooked through, add 1 cup of almond milk and ½ cup of parmesan cheese. Stir in.
  20. 20Once the orzo is cooked through, add 1 cup of almond milk and ½ cup of parmesan cheese. Stir in.
  21. 21Once the orzo is cooked through, add 1 cup of almond milk and ½ cup of parmesan cheese. Stir in.
  22. 22Add 2 cups of fresh spinach. Stir for another minute until the spinach is wilted down.
  23. 23Add 2 cups of fresh spinach. Stir for another minute until the spinach is wilted down.
  24. 24Add 2 cups of fresh spinach. Stir for another minute until the spinach is wilted down.
  25. 25Remove from heat.
  26. 26Remove from heat.
  27. 27Remove from heat.

Ingredients

  • 16 oz chicken breast
  • 16 oz chicken breast
  • 16 oz chicken breast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 Italian seasoning
  • 0 Italian seasoning
  • 0 Italian seasoning
  • 0 crushed red pepper
  • 0 crushed red pepper
  • 0 crushed red pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 8 oz orzo
  • 8 oz orzo
  • 8 oz orzo
  • 3 cups sodium free chicken broth
  • 3 cups sodium free chicken broth
  • 3 cups sodium free chicken broth
  • 1 cup almond milk
  • 1 cup almond milk
  • 1 cup almond milk
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 2 cups fresh spinach

Equipment

large pan