Tuscan White Bean Soup

25 mins
Serves 1
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Directions

  1. 1Add oil to the pot and cook the sausage.
  2. 2Add oil to the pot and cook the sausage.
  3. 3Add oil to the pot and cook the sausage.
  4. 4Chop the onion, carrots, and celery.
  5. 5Chop the onion, carrots, and celery.
  6. 6Chop the onion, carrots, and celery.
  7. 7Add the chopped vegetables to the pot with the sausage.
  8. 8Add the chopped vegetables to the pot with the sausage.
  9. 9Add the chopped vegetables to the pot with the sausage.
  10. 10Add dried herbs and pepper to the pot.
  11. 11Add dried herbs and pepper to the pot.
  12. 12Add dried herbs and pepper to the pot.
  13. 13Add the canned white beans to the pot.
  14. 14Add the canned white beans to the pot.
  15. 15Add the canned white beans to the pot.
  16. 16Add the broth to the pot.
  17. 17Add the broth to the pot.
  18. 18Add the broth to the pot.
  19. 19Add the bay leaf to the pot.
  20. 20Add the bay leaf to the pot.
  21. 21Add the bay leaf to the pot.
  22. 22Cover the pot and let it simmer.
  23. 23Cover the pot and let it simmer.
  24. 24Cover the pot and let it simmer.
  25. 25Add the heavy cream to the pot.
  26. 26Add the heavy cream to the pot.
  27. 27Add the heavy cream to the pot.
  28. 28Stir the soup.
  29. 29Stir the soup.
  30. 30Stir the soup.
  31. 31Serve the soup in bowls, topping with parmesan cheese and kale.
  32. 32Serve the soup in bowls, topping with parmesan cheese and kale.
  33. 33Serve the soup in bowls, topping with parmesan cheese and kale.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 teaspoon dried herbs
  • 1 teaspoon dried herbs
  • 1 teaspoon dried herbs
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 can canned white beans
  • 1 can canned white beans
  • 1 can canned white beans
  • 4 cups broth
  • 4 cups broth
  • 4 cups broth
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 handful kale
  • 1 handful kale
  • 1 handful kale

Equipment

potcutting boardknifemeasuring cupladlefood chopper