Directions
- 1Add oil to the pot and cook the sausage.
- 2Chop the onion, carrots, and celery.
- 3Add the chopped vegetables to the pot with the sausage.
- 4Add dried herbs and pepper to the pot.
- 5Add the canned white beans to the pot.
- 6Add the broth to the pot.
- 7Add the bay leaf to the pot.
- 8Cover the pot and let it simmer.
- 9Add the heavy cream to the pot.
- 10Stir the soup.
- 11Serve the soup in bowls, topping with parmesan cheese and kale.
Ingredients
- 1 tablespoon oil
- 1 pound Italian sausage
- 1 onion
- 2 carrots
- 2 stalks celery
- 1 teaspoon dried herbs
- 1 pinch pepper
- 1 can canned white beans
- 4 cups broth
- 1 bay leaf
- 1 cup heavy cream
- 1 parmesan cheese
- 1 handful kale
Equipment
potcutting boardknifemeasuring cupladlefood chopper
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m