Cheese carbonara buldak spaghetti
Serves 1
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Cheese carbonara buldak spaghetti
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Serves 1
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Directions
1
Add water to the pan and bring to a boil.
2
Add water to the pan and bring to a boil.
3
Add water to the pan and bring to a boil.
4
Add the two blocks of ramen noodles and boil.
5
Add the two blocks of ramen noodles and boil.
6
Add the two blocks of ramen noodles and boil.
7
Drain most of the water from the pan.
8
Drain most of the water from the pan.
9
Drain most of the water from the pan.
10
Add the sauce from both ramen packages.
11
Add the sauce from both ramen packages.
12
Add the sauce from both ramen packages.
13
Add the powder seasoning from both ramen packages.
14
Add the powder seasoning from both ramen packages.
15
Add the powder seasoning from both ramen packages.
16
Mix everything together.
17
Mix everything together.
18
Mix everything together.
19
Add the shredded cheese.
20
Add the shredded cheese.
21
Add the shredded cheese.
22
Cover with a lid until the cheese melts.
23
Cover with a lid until the cheese melts.
24
Cover with a lid until the cheese melts.
25
Remove from heat and serve.
26
Remove from heat and serve.
27
Remove from heat and serve.
Ingredients
1 package Samyang Carbo Buldak Ramen
1 package Samyang Carbo Buldak Ramen
1 package Samyang Carbo Buldak Ramen
1 package Ottogi Spaghetti Ramen
1 package Ottogi Spaghetti Ramen
1 package Ottogi Spaghetti Ramen
Water
Water
Water
Shredded Cheese
Shredded Cheese
Shredded Cheese
Equipment
pan
stove