Bang Bang Chicken
20 mins
Serves 1
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Bang Bang Chicken
tiktok.com
20 mins
Serves 1
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Directions
1
Dredge the chicken in flour, then egg, then corn flakes.
2
Dredge the chicken in flour, then egg, then corn flakes.
3
Dredge the chicken in flour, then egg, then corn flakes.
4
Air fry the chicken at 285°F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached.
5
Air fry the chicken at 285°F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached.
6
Air fry the chicken at 285°F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached.
7
In a bowl, combine avocado mayo, sweet chili sauce, Gochujang, paprika, and granulated garlic to make the bang bang sauce.
8
In a bowl, combine avocado mayo, sweet chili sauce, Gochujang, paprika, and granulated garlic to make the bang bang sauce.
9
In a bowl, combine avocado mayo, sweet chili sauce, Gochujang, paprika, and granulated garlic to make the bang bang sauce.
10
Mix the sauce well.
11
Mix the sauce well.
12
Mix the sauce well.
13
Add the cooked chicken to the bang bang sauce and coat thoroughly.
14
Add the cooked chicken to the bang bang sauce and coat thoroughly.
15
Add the cooked chicken to the bang bang sauce and coat thoroughly.
16
Slice cucumber, cabbage, Fresno peppers, and daikon radish for the cucumber salad.
17
Slice cucumber, cabbage, Fresno peppers, and daikon radish for the cucumber salad.
18
Slice cucumber, cabbage, Fresno peppers, and daikon radish for the cucumber salad.
19
Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the sliced vegetables.
20
Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the sliced vegetables.
21
Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the sliced vegetables.
22
Shake the container to mix the cucumber salad.
23
Shake the container to mix the cucumber salad.
24
Shake the container to mix the cucumber salad.
25
Place the coated chicken on ciabatta bread.
26
Place the coated chicken on ciabatta bread.
27
Place the coated chicken on ciabatta bread.
28
Top with the cucumber salad and green onions.
29
Top with the cucumber salad and green onions.
30
Top with the cucumber salad and green onions.
31
Drizzle more bang bang sauce over the toppings.
32
Drizzle more bang bang sauce over the toppings.
33
Drizzle more bang bang sauce over the toppings.
34
Add green onions as garnish.
35
Add green onions as garnish.
36
Add green onions as garnish.
Ingredients
Chicken thigh
Chicken thigh
Chicken thigh
Flour
Flour
Flour
Egg
Egg
Egg
Corn flakes
Corn flakes
Corn flakes
0.5 cup Avocado mayo
0.5 cup Avocado mayo
0.5 cup Avocado mayo
1 cup Sweet chili sauce
1 cup Sweet chili sauce
1 cup Sweet chili sauce
1 tbsp Gochujang
1 tbsp Gochujang
1 tbsp Gochujang
0.5 tbsp Paprika
0.5 tbsp Paprika
0.5 tbsp Paprika
1 tsp Granulated garlic
1 tsp Granulated garlic
1 tsp Granulated garlic
Ciabatta bread
Ciabatta bread
Ciabatta bread
Cucumber
Cucumber
Cucumber
Cabbage
Cabbage
Cabbage
Fresno peppers
Fresno peppers
Fresno peppers
Daikon radish
Daikon radish
Daikon radish
Avocado oil
Avocado oil
Avocado oil
Red wine vinegar
Red wine vinegar
Red wine vinegar
Salt
Salt
Salt
Pepper
Pepper
Pepper
Onion powder
Onion powder
Onion powder
Garlic powder
Garlic powder
Garlic powder
Zero calorie sugar
Zero calorie sugar
Zero calorie sugar
Green onions
Green onions
Green onions
Equipment
Knife
Chopping board
Air fryer
Mixing bowls
Tongs
Mandoline slicer
Container
Tips
The recipe is 500 calories and 45g of protein, making it a good option for weight loss.
Chosen Foods avocado oil is a good choice for cooking as it's a neutral oil and doesn't add unwanted flavors.
Chosen Foods uses 100% pure avocado oil.