Directions
- 1Chop carrots.
- 2Chop celery.
- 3Chop onions and caramelize.
- 4Chop potatoes.
- 5Chop tomatoes.
- 6Chop kale.
- 7In a hot pan with olive oil, add onions and salt.
- 8In a bowl, mix ground beef with salt, pepper, paprika, and chili flakes.
- 9Add almond flour to the beef mixture.
- 10In a pot with olive oil, add potatoes, carrots, celery, and garlic.
- 11Add salt and thyme, and stir.
- 12Add caramelized onions.
- 13Add bone broth and bring to a boil, then reduce to a simmer.
- 14Form meatballs and add them to the pot.
- 15Add tomatoes and stir.
- 16Add kale and stir, and let it simmer.
- 17Serve with grated parmesan.
Ingredients
- 3 carrots
- 1 stalk celery
- 1 onions
- 6 potatoes
- 1 container tomatoes
- 1 bunch kale
- 2 tbsp olive oil
- 1 tbsp salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch chili flakes
- 1 package almond flour
- 2 pounds ground beef
- 1 sprig thyme
- 2 boxes bone broth
- 1 parmesan
Equipment
knifecutting boardfrying panpotwooden spoonmeasuring cup
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