Spicy Steak Pasta
Directions
- 1Roast garlic and shallot.
- 2Blend roasted garlic and shallot with fire roasted tomatoes, dried chili peppers, soy sauce, honey, salt, onion powder, paprika and black pepper until smooth.
- 3Add cubed flank steak to the slow cooker.
- 4Pour the sauce over the steak.
- 5Add truffle hot sauce (optional).
- 6Mix well.
- 7Cook on high for 4-5 hours or low for 5-6 hours.
- 8Add goat cheese, parmigiano reggiano, milk, skyr, red chili flakes, and chives.
- 9Stir to combine.
- 10Add half-cooked rigatoni.
- 11Cover and cook for another 20-25 minutes to finish cooking the pasta.
Ingredients
- 1 shallot
- 8 garlic cloves
- 28 oz fire roasted tomatoes
- 5 guajillo chiles
- 4 chile de arbol
- 2 tsp soy sauce
- 60 g honey
- 1.5 tablespoon salt
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp black pepper
- 32 oz cubed flank steak
- 300 g plain nonfat skyr
- 60 g parmigiano reggiano
- 60 g goat cheese
- 240 ml milk
- 2 tsp red chili flakes
- 1 handful chives
- 672 g rigatoni
Equipment
slow cookerblenderaluminum foilbaking sheet
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