Spicy Steak Pasta

65 mins
Serves 10
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Directions

  1. 1Roast garlic and shallot.
  2. 2Roast garlic and shallot.
  3. 3Roast garlic and shallot.
  4. 4Blend roasted garlic and shallot with fire roasted tomatoes, dried chili peppers, soy sauce, honey, salt, onion powder, paprika and black pepper until smooth.
  5. 5Blend roasted garlic and shallot with fire roasted tomatoes, dried chili peppers, soy sauce, honey, salt, onion powder, paprika and black pepper until smooth.
  6. 6Blend roasted garlic and shallot with fire roasted tomatoes, dried chili peppers, soy sauce, honey, salt, onion powder, paprika and black pepper until smooth.
  7. 7Add cubed flank steak to the slow cooker.
  8. 8Add cubed flank steak to the slow cooker.
  9. 9Add cubed flank steak to the slow cooker.
  10. 10Pour the sauce over the steak.
  11. 11Pour the sauce over the steak.
  12. 12Pour the sauce over the steak.
  13. 13Add truffle hot sauce (optional).
  14. 14Add truffle hot sauce (optional).
  15. 15Add truffle hot sauce (optional).
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Cook on high for 4-5 hours or low for 5-6 hours.
  20. 20Cook on high for 4-5 hours or low for 5-6 hours.
  21. 21Cook on high for 4-5 hours or low for 5-6 hours.
  22. 22Add goat cheese, parmigiano reggiano, milk, skyr, red chili flakes, and chives.
  23. 23Add goat cheese, parmigiano reggiano, milk, skyr, red chili flakes, and chives.
  24. 24Add goat cheese, parmigiano reggiano, milk, skyr, red chili flakes, and chives.
  25. 25Stir to combine.
  26. 26Stir to combine.
  27. 27Stir to combine.
  28. 28Add half-cooked rigatoni.
  29. 29Add half-cooked rigatoni.
  30. 30Add half-cooked rigatoni.
  31. 31Cover and cook for another 20-25 minutes to finish cooking the pasta.
  32. 32Cover and cook for another 20-25 minutes to finish cooking the pasta.
  33. 33Cover and cook for another 20-25 minutes to finish cooking the pasta.

Ingredients

  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 28 oz fire roasted tomatoes
  • 28 oz fire roasted tomatoes
  • 28 oz fire roasted tomatoes
  • 5 guajillo chiles
  • 5 guajillo chiles
  • 5 guajillo chiles
  • 4 chile de arbol
  • 4 chile de arbol
  • 4 chile de arbol
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 60 g honey
  • 60 g honey
  • 60 g honey
  • 1.5 tablespoon salt
  • 1.5 tablespoon salt
  • 1.5 tablespoon salt
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 32 oz cubed flank steak
  • 32 oz cubed flank steak
  • 32 oz cubed flank steak
  • 300 g plain nonfat skyr
  • 300 g plain nonfat skyr
  • 300 g plain nonfat skyr
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g goat cheese
  • 60 g goat cheese
  • 60 g goat cheese
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 2 tsp red chili flakes
  • 2 tsp red chili flakes
  • 2 tsp red chili flakes
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 672 g rigatoni
  • 672 g rigatoni
  • 672 g rigatoni

Equipment

slow cookerblenderaluminum foilbaking sheet