Spicy Steak Pasta

Name: Spicy Steak Pasta
Total time: 65 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 shallot; 8 garlic cloves; 28 oz fire roasted tomatoes; 5 guajillo chiles; 4 chile de arbol; 2 tsp soy sauce; 60 g honey; 1.5 tablespoon salt; 2 tsp onion powder; 2 tsp paprika; 2 tsp black pepper; 32 oz cubed flank steak; 300 g plain nonfat skyr; 60 g parmigiano reggiano; 60 g goat cheese; 240 ml milk; 2 tsp red chili flakes; 1 handful chives; 672 g rigatoni

1h 5m

Serves 10

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Spicy Steak Pasta

instagram.com

1h 5m

Serves 10

Directions

1Roast garlic and shallot.
2Blend roasted garlic and shallot with fire roasted tomatoes, dried chili peppers, soy sauce, honey, salt, onion powder, paprika and black pepper until smooth.
3Add cubed flank steak to the slow cooker.
4Pour the sauce over the steak.
5Add truffle hot sauce (optional).
6Mix well.
7Cook on high for 4-5 hours or low for 5-6 hours.
8Add goat cheese, parmigiano reggiano, milk, skyr, red chili flakes, and chives.
9Stir to combine.
10Add half-cooked rigatoni.
11Cover and cook for another 20-25 minutes to finish cooking the pasta.

Ingredients

1 shallot
8 garlic cloves
28 oz fire roasted tomatoes
5 guajillo chiles
4 chile de arbol
2 tsp soy sauce
60 g honey
1.5 tablespoon salt
2 tsp onion powder
2 tsp paprika
2 tsp black pepper
32 oz cubed flank steak
300 g plain nonfat skyr
60 g parmigiano reggiano
60 g goat cheese
240 ml milk
2 tsp red chili flakes
1 handful chives
672 g rigatoni

Equipment

slow cookerblenderaluminum foilbaking sheet

Spicy Steak Pasta

Spicy Steak Pasta

Directions

Ingredients

Equipment

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