Mushroom Risotto with Scallops

12 mins
Serves 1
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Directions

  1. 1Prep the veggies: slice mushrooms, chop shallot, and mince garlic.
  2. 2Prep the veggies: slice mushrooms, chop shallot, and mince garlic.
  3. 3Prep the veggies: slice mushrooms, chop shallot, and mince garlic.
  4. 4Sear scallops in a hot pan with oil or butter until golden. Set aside.
  5. 5Sear scallops in a hot pan with oil or butter until golden. Set aside.
  6. 6Sear scallops in a hot pan with oil or butter until golden. Set aside.
  7. 7Sauté mushrooms until golden and fragrant. Add shallot and garlic; cook until soft.
  8. 8Sauté mushrooms until golden and fragrant. Add shallot and garlic; cook until soft.
  9. 9Sauté mushrooms until golden and fragrant. Add shallot and garlic; cook until soft.
  10. 10Stir in risotto rice and toast for a minute. Add thyme.
  11. 11Stir in risotto rice and toast for a minute. Add thyme.
  12. 12Stir in risotto rice and toast for a minute. Add thyme.
  13. 13Pour in white wine and let it reduce.
  14. 14Pour in white wine and let it reduce.
  15. 15Pour in white wine and let it reduce.
  16. 16Slowly add warm broth, one ladle at a time, stirring constantly until rice is creamy and tender.
  17. 17Slowly add warm broth, one ladle at a time, stirring constantly until rice is creamy and tender.
  18. 18Slowly add warm broth, one ladle at a time, stirring constantly until rice is creamy and tender.
  19. 19Finish with butter and grated Parmesan. Mix well and season.
  20. 20Finish with butter and grated Parmesan. Mix well and season.
  21. 21Finish with butter and grated Parmesan. Mix well and season.
  22. 22Top with seared scallops and caviar.
  23. 23Top with seared scallops and caviar.
  24. 24Top with seared scallops and caviar.

Ingredients

  • 1.5 cups Risotto rice
  • 1.5 cups Risotto rice
  • 1.5 cups Risotto rice
  • 0 Mushrooms
  • 0 Mushrooms
  • 0 Mushrooms
  • 0 Shallot
  • 0 Shallot
  • 0 Shallot
  • 0 Garlic
  • 0 Garlic
  • 0 Garlic
  • 1 cup White wine
  • 1 cup White wine
  • 1 cup White wine
  • 3 cups Broth
  • 3 cups Broth
  • 3 cups Broth
  • 0 Butter
  • 0 Butter
  • 0 Butter
  • 0 Grated Parmesan
  • 0 Grated Parmesan
  • 0 Grated Parmesan
  • 0 Thyme
  • 0 Thyme
  • 0 Thyme
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 0 Scallops
  • 0 Scallops
  • 0 Scallops
  • 0 Olive oil
  • 0 Olive oil
  • 0 Olive oil
  • 0 Caviar
  • 0 Caviar
  • 0 Caviar

Equipment

graterknifefrying panwooden spoonladle