Serves 1
Directions
- 1Add a little bit of oil to the pan and cook down some white onions.
- 2Sharpen the knife.
- 3Peel the onion.
- 4Slice the onions.
- 5Add a pinch of salt and a little bit more oil to the pan.
- 6Stir the onions.
- 7Once the onions are soft and browned, add chicken stock.
- 8Add garlic using the garlic press.
- 9Add tomato paste, chili oil, garlic powder, onion powder, pepper, seasoning salt, parmesan cheese, and heavy cream to the pan.
- 10Mix it all together.
- 11Add the pasta to the sauce.
- 12Add a bit more chili oil.
- 13Serve and enjoy the chili oil onion pasta with chopsticks.
Ingredients
- oil
- white onions
- salt
- garlic
- tomato paste
- chili oil
- garlic powder
- onion powder
- pepper
- seasoning salt
- parmesan cheese
- heavy cream
- pasta
Equipment
knifecutting boardpanwooden spoongarlic pressgrater
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