Lasagna Soup
Serves 1
Directions
- 1Take the biggest pot you got and brown some ground beef with salt and pepper.
- 2Add some ground beef and/or sausage.
- 3Add salt and pepper to the meat.
- 4Add onion to the same pan and cook until softened.
- 5Add garlic and mix until fragrant.
- 6Once your onion and garlic have your house smelling amazing, add some tomato paste.
- 7Cook the tomato paste down with some Italian seasoning, red pepper flakes, and oregano.
- 8Add your favorite jar of tomato sauce and a whole bunch of broth.
- 9Once it comes to a boil, break your lasagna noodles as small or as big as you want.
- 10Break some basil leaves like a real Italian and throw it in there while it simmers away.
- 11Once the pasta is cooked through, add some spinach to be healthy and mozzarella to make it creamy and dreamy.
- 12Make the ricotta cheese mixture by simply mixing ricotta, mozzarella, and Parmesan.
- 13Dollop this ricotta mixture into your soup.
- 14Top with some fresh basil, parsley, and Parmesan.
- 15Enjoy your quick, easy, and delicious lasagna soup.
Ingredients
- 1 lb ground beef
- sausage
- 1 chopped yellow onion
- 1 tbsp olive oil
- 3 cloves garlic
- 2 tbsp tomato paste
- 24 ounce jar tomato sauce
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 1 tsp oregano
- 2 3 leaves basil leaves
- 6 cups chicken broth
- lasagna noodles
- 2 cups fresh spinach leaves
- 0.33 cup mozzarella cheese
- 10 ounces ricotta cheese
- 1 cup mozzarella cheese
- 0.5 cup parmesan cheese
- salt
- pepper
- fresh parsley
Equipment
potladlebowlspoonice cream scoop
Tips
- Break your lasagna noodles as small or as big as you want.
- There is no lasagna without a ricotta cheese mixture.
- Simply mix ricotta, mozzarella and parmesan and dollop this into your soup.
- Add some spinach to be healthy and mozzarella to make it creamy and dreamy.
- Save this recipe, make it once, and you'll make it every week.
- Let me know what soup you wanna see next.
- Add some fresh basil, parsley and parmesan for garnish.
- Brown ground beef with salt and pepper.
- Cook the onion until softened.
- Add garlic and mix until fragrant.
- Cook down the tomato paste with seasonings before adding sauce and broth.
- Ensure the soup comes to a boil before adding noodles.
- Cook noodles through before adding spinach and mozzarella.
- Combine ricotta, mozzarella, and parmesan for the cheese mixture.
- Top the soup with the cheese mixture, fresh basil, parsley, and parmesan.
- This soup is quick, easy to prep, and delicious.
- I would take this over lasagna any day of the week, I apologize in advance for that thought, but it is true for me.
- This is the easiest lasagna soup, and it is all in one pan.
- The only way you should be eating lasagna from now on is lasagna soup.
- This soup offers all the lasagna flavor in half the time.
- Take the biggest pot you got.
- The onion and garlic will make your house smell amazing.
- Use your favorite jar of tomato sauce.
- You can break your lasagna noodles as small or as big as you want.
- Break some basil leaves like a real Italian.
- Add spinach to be healthy.
- Add mozzarella to make it creamy and dreamy.
- Simply mix the ricotta, mozzarella, and Parmesan for the cheese mixture.
- Dollop the cheese mixture into your soup.
- Top with fresh basil, parsley, and Parmesan.
- This recipe is quick, easy to prep, and delicious.
- Save this recipe, make it once, and you'll make it every week.
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