Directions
- 1Butterfly the chicken breast.
- 2Place flour, salt, pepper and paprika on the baking sheet.
- 3Season chicken breasts and dredge them in the flour mixture.
- 4In a skillet, brown chicken breasts in oil on both sides.
- 5Add butter, garlic to the skillet, sauté until fragrant.
- 6Add chicken broth to the skillet and whisk.
- 7Add heavy cream to the skillet and whisk.
- 8Add crushed red pepper and dried oregano, stir to combine.
- 9Add sun-dried tomatoes and stir gently.
- 10Grate parmesan cheese on top.
- 11Add the cooked chicken breasts to the sauce and coat them.
- 12Add cooked pasta to the skillet and toss to combine.
Ingredients
- 2 chicken breast
- 1 cup all purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon paprika
- 2 tablespoons oil
- 1 tablespoon butter
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 pinch crushed red pepper
- 1 pinch dried oregano
- 1 cup sun-dried tomatoes
- 1 1/2 cup parmesan cheese
- 1 serving pasta
Equipment
knifemeat hammerbaking sheetcast iron skilletwhiskgratertongsspoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m