Marry Me Chicken

5 mins
Serves 2
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Directions

  1. 1Butterfly the chicken breast.
  2. 2Butterfly the chicken breast.
  3. 3Butterfly the chicken breast.
  4. 4Place flour, salt, pepper and paprika on the baking sheet.
  5. 5Place flour, salt, pepper and paprika on the baking sheet.
  6. 6Place flour, salt, pepper and paprika on the baking sheet.
  7. 7Season chicken breasts and dredge them in the flour mixture.
  8. 8Season chicken breasts and dredge them in the flour mixture.
  9. 9Season chicken breasts and dredge them in the flour mixture.
  10. 10In a skillet, brown chicken breasts in oil on both sides.
  11. 11In a skillet, brown chicken breasts in oil on both sides.
  12. 12In a skillet, brown chicken breasts in oil on both sides.
  13. 13Add butter, garlic to the skillet, sauté until fragrant.
  14. 14Add butter, garlic to the skillet, sauté until fragrant.
  15. 15Add butter, garlic to the skillet, sauté until fragrant.
  16. 16Add chicken broth to the skillet and whisk.
  17. 17Add chicken broth to the skillet and whisk.
  18. 18Add chicken broth to the skillet and whisk.
  19. 19Add heavy cream to the skillet and whisk.
  20. 20Add heavy cream to the skillet and whisk.
  21. 21Add heavy cream to the skillet and whisk.
  22. 22Add crushed red pepper and dried oregano, stir to combine.
  23. 23Add crushed red pepper and dried oregano, stir to combine.
  24. 24Add crushed red pepper and dried oregano, stir to combine.
  25. 25Add sun-dried tomatoes and stir gently.
  26. 26Add sun-dried tomatoes and stir gently.
  27. 27Add sun-dried tomatoes and stir gently.
  28. 28Grate parmesan cheese on top.
  29. 29Grate parmesan cheese on top.
  30. 30Grate parmesan cheese on top.
  31. 31Add the cooked chicken breasts to the sauce and coat them.
  32. 32Add the cooked chicken breasts to the sauce and coat them.
  33. 33Add the cooked chicken breasts to the sauce and coat them.
  34. 34Add cooked pasta to the skillet and toss to combine.
  35. 35Add cooked pasta to the skillet and toss to combine.
  36. 36Add cooked pasta to the skillet and toss to combine.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 1/2 cup parmesan cheese
  • 1 1/2 cup parmesan cheese
  • 1 1/2 cup parmesan cheese
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta

Equipment

knifemeat hammerbaking sheetcast iron skilletwhiskgratertongsspoon