Serves 1
Directions
- 1Add garlic cloves to a pan.
- 2Pour olive oil over the garlic.
- 3Cook until the garlic is golden brown.
- 4Remove the roasted garlic from the pan using a slotted spoon.
- 5Transfer the roasted garlic to a food processor.
- 6Add butter to the food processor.
- 7Season with salt and pepper.
- 8Blend until smooth and creamy.
- 9Transfer the garlic butter mixture to a bowl.
- 10Add tomato paste to the garlic butter.
- 11Add chopped parsley to the mixture.
- 12Sprinkle Parmesan cheese into the bowl.
- 13Mix all ingredients thoroughly until well combined and smooth.
- 14Add the prepared sauce to cooked spaghetti in a large pan or bowl.
- 15Toss the spaghetti with the sauce until every strand is coated.
- 16Garnish with fresh chopped parsley.
- 17Sprinkle breadcrumbs over the pasta.
- 18Drizzle chili oil on top for an extra kick.
- 19Mix all ingredients with tongs.
- 20Serve and enjoy.
Ingredients
- Garlic
- Olive Oil
- Butter
- Salt
- Pepper
- Tomato paste
- Parsley
- Parmesan
- Spaghetti
- Chili oil
- Breadcrumbs
Equipment
panslotted spoonfood processorbowltongs
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