Directions
- 1Bake bacon at 400°F for 20–25 min until crispy.
- 2Season chicken with Cajun and garlic & herb, then cook in bacon grease or olive oil until done. Remove and set aside.
- 3In the same skillet, sauté the diced shallot for 1–2 min.
- 4Add cream and broth, then stir in ranch seasoning, black pepper, and a little more garlic & herb.
- 5When it starts to bubble whisk in cheddar and Parmesan until melted. Turn off heat.
- 6Stir pasta into the sauce.
- 7Chop bacon and chicken, add it in, and toss everything together.
- 8Top with parsley and serve with salad and bread.
Ingredients
- 12 oz bacon
- 2 chicken breasts
- 1 tbsp Britscookin Cajun seasoning
- 1 tbsp Brit’s Cookin’ Garlic & Herb
- 1 shallot
- 2 cups heavy cream
- 1 cup chicken broth
- 1.5 tbsp ranch seasoning
- 0 black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese
- 1 lb bowtie pasta
- 0 parsley
Equipment
ovenbaking sheetaluminum foilfrying pantongsknifecutting boardwhiskmeasuring spoonsmeasuring cups
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