Cheesy Chicken Broccoli & Rice Casserole

30 mins
Serves 1
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Directions

  1. 1Heat oil or butter in a skillet over medium heat.
  2. 2Heat oil or butter in a skillet over medium heat.
  3. 3Heat oil or butter in a skillet over medium heat.
  4. 4Season chicken with all listed seasonings and sear until golden and fully cooked.
  5. 5Season chicken with all listed seasonings and sear until golden and fully cooked.
  6. 6Season chicken with all listed seasonings and sear until golden and fully cooked.
  7. 7Remove and set chicken aside.
  8. 8Remove and set chicken aside.
  9. 9Remove and set chicken aside.
  10. 10In the same skillet, sauté garlic and shallot until fragrant.
  11. 11In the same skillet, sauté garlic and shallot until fragrant.
  12. 12In the same skillet, sauté garlic and shallot until fragrant.
  13. 13Stir in chicken broth, cream of chicken, seasonings and heavy cream.
  14. 14Stir in chicken broth, cream of chicken, seasonings and heavy cream.
  15. 15Stir in chicken broth, cream of chicken, seasonings and heavy cream.
  16. 16Add in half cheddar cheese, white cheddar & mozzarella.
  17. 17Add in half cheddar cheese, white cheddar & mozzarella.
  18. 18Add in half cheddar cheese, white cheddar & mozzarella.
  19. 19Simmer until smooth and slightly thickened.
  20. 20Simmer until smooth and slightly thickened.
  21. 21Simmer until smooth and slightly thickened.
  22. 22In a large bowl, mix rice, broccoli, diced chicken.
  23. 23In a large bowl, mix rice, broccoli, diced chicken.
  24. 24In a large bowl, mix rice, broccoli, diced chicken.
  25. 25Pour sauce over and mix until evenly coated.
  26. 26Pour sauce over and mix until evenly coated.
  27. 27Pour sauce over and mix until evenly coated.
  28. 28Taste & adjust flavor.
  29. 29Taste & adjust flavor.
  30. 30Taste & adjust flavor.
  31. 31Layer into baking dish.
  32. 32Layer into baking dish.
  33. 33Layer into baking dish.
  34. 34Top with remaining cheese.
  35. 35Top with remaining cheese.
  36. 36Top with remaining cheese.
  37. 37Bake @ 375 uncovered for 25–30 minutes until bubbly and golden.
  38. 38Bake @ 375 uncovered for 25–30 minutes until bubbly and golden.
  39. 39Bake @ 375 uncovered for 25–30 minutes until bubbly and golden.

Ingredients

  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Steamed broccoli florets
  • Steamed broccoli florets
  • Steamed broccoli florets
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 1 tsp garlic paste (or 2 minced cloves)
  • 1 tsp garlic paste (or 2 minced cloves)
  • 1 tsp garlic paste (or 2 minced cloves)
  • Diced shallot
  • Diced shallot
  • Diced shallot
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 10.5 oz can cream of chicken
  • 1 10.5 oz can cream of chicken
  • 1 10.5 oz can cream of chicken
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup shredded mild cheddar
  • 1 cup shredded mild cheddar
  • 1 cup shredded mild cheddar
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded white cheddar
  • 1 cup shredded white cheddar
  • 1 cup shredded white cheddar
  • Natures seasoning
  • Natures seasoning
  • Natures seasoning
  • Season salt
  • Season salt
  • Season salt
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • Blackened seasoning
  • Blackened seasoning
  • Blackened seasoning

Equipment

skilletlarge bowlbaking dish