Lasagna Soup
Directions
- 1In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, Italian seasoning, and red pepper.
- 2Sauté until softened, about 5 minutes.
- 3Throw in your garlic and cook until fragrant, about 30 seconds.
- 4Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. (You might need to drain the grease)
- 5Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest.
- 6Then cook for another 2 minutes.
- 7Pour in your beef broth and marinara. Bring to a gentle boil.
- 8Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally.
- 9While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper.
- 10Stir until incorporated.
- 11Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil.
- 12Add in a few dollops of the ricotta mixture, saving some for topping.
- 13Stir to combine and taste for seasonings.
- 14Serve with a dollop of the ricotta mixture and fresh basil or parsley.
Ingredients
- 1 yellow onion, diced
- 6 cloves minced garlic, to taste
- 0.5 lb Italian sausage
- 0.5 lb lean ground beef
- 2 T tomato paste
- Salt
- pepper
- 1 t Tony Chachere Seasoning, to taste (optional)
- 1 t dried basil
- 1 t dried parsley
- 1 t dried oregano
- 1 t Italian seasoning
- 1 t red pepper, to taste
- 24 oz marinara
- 0.5 cup heavy cream
- 6 cups beef broth
- 0.5 lb lasagna noodles, broken
- 1 handful freshly torn basil
- 1 cup parmesan
- 1 cup ricotta
- 1 cup mozzarella
- 0.25 cup fresh parsley
Equipment
potwooden spoonmedium mixing bowl
Tips
- Use a pumpkin pot if you have one.
- Cook garlic until fragrant.
- Clear a center in the pot for tomato paste.
- Simmer lasagna noodles until al dente, stirring occasionally.
- Save some ricotta mixture for topping.
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