Creamy Mushroom Chicken Bake

45 mins
Serves 4
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Directions

  1. 1Season chicken with salt, pepper, and paprika on all sides.
  2. 2Season chicken with salt, pepper, and paprika on all sides.
  3. 3Season chicken with salt, pepper, and paprika on all sides.
  4. 4Melt butter in a large skillet over medium heat.
  5. 5Melt butter in a large skillet over medium heat.
  6. 6Melt butter in a large skillet over medium heat.
  7. 7Sear chicken until lightly golden on both sides.
  8. 8Sear chicken until lightly golden on both sides.
  9. 9Sear chicken until lightly golden on both sides.
  10. 10Add minced garlic and sauté for about 1 minute until fragrant.
  11. 11Add minced garlic and sauté for about 1 minute until fragrant.
  12. 12Add minced garlic and sauté for about 1 minute until fragrant.
  13. 13Add sliced mushrooms and cook until softened.
  14. 14Add sliced mushrooms and cook until softened.
  15. 15Add sliced mushrooms and cook until softened.
  16. 16Pour in heavy cream and chicken broth.
  17. 17Pour in heavy cream and chicken broth.
  18. 18Pour in heavy cream and chicken broth.
  19. 19Let the mixture simmer gently.
  20. 20Let the mixture simmer gently.
  21. 21Let the mixture simmer gently.
  22. 22Stir in Parmesan and a handful of mozzarella until the sauce becomes smooth and creamy.
  23. 23Stir in Parmesan and a handful of mozzarella until the sauce becomes smooth and creamy.
  24. 24Stir in Parmesan and a handful of mozzarella until the sauce becomes smooth and creamy.
  25. 25Transfer the chicken and sauce into a baking dish.
  26. 26Transfer the chicken and sauce into a baking dish.
  27. 27Transfer the chicken and sauce into a baking dish.
  28. 28Sprinkle remaining mozzarella over the top.
  29. 29Sprinkle remaining mozzarella over the top.
  30. 30Sprinkle remaining mozzarella over the top.
  31. 31Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
  32. 32Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
  33. 33Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
  34. 34Garnish with freshly chopped parsley and serve with pasta, rice, or mashed potatoes.
  35. 35Garnish with freshly chopped parsley and serve with pasta, rice, or mashed potatoes.
  36. 36Garnish with freshly chopped parsley and serve with pasta, rice, or mashed potatoes.

Ingredients

  • 4 chicken breasts (whole or cut into thick pieces)
  • 4 chicken breasts (whole or cut into thick pieces)
  • 4 chicken breasts (whole or cut into thick pieces)
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1.5 cups sliced mushrooms
  • 1.5 cups sliced mushrooms
  • 1.5 cups sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper
  • Fresh parsley, for garnish
  • Fresh parsley, for garnish
  • Fresh parsley, for garnish

Equipment

large skilletbaking dish
Creamy Mushroom Chicken Bake | Clip Recipe