Creamy Mushroom Chicken Bake
Directions
- 1Season chicken with salt, pepper, and paprika on all sides.
- 2Melt butter in a large skillet over medium heat.
- 3Sear chicken until lightly golden on both sides.
- 4Add minced garlic and sauté for about 1 minute until fragrant.
- 5Add sliced mushrooms and cook until softened.
- 6Pour in heavy cream and chicken broth.
- 7Let the mixture simmer gently.
- 8Stir in Parmesan and a handful of mozzarella until the sauce becomes smooth and creamy.
- 9Transfer the chicken and sauce into a baking dish.
- 10Sprinkle remaining mozzarella over the top.
- 11Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
- 12Garnish with freshly chopped parsley and serve with pasta, rice, or mashed potatoes.
Ingredients
- 4 chicken breasts (whole or cut into thick pieces)
- 2 cups heavy cream
- 1 cup chicken broth
- 1.5 cups sliced mushrooms
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp butter
- 4 cloves minced garlic
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- to taste Salt
- to taste Black pepper
- Fresh parsley, for garnish
Equipment
large skilletbaking dish
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup