One Pot Ground Beef Stroganoff

30 mins
Serves 1
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Directions

  1. 1In a large pot, heat a touch of oil over medium-high heat.
  2. 2In a large pot, heat a touch of oil over medium-high heat.
  3. 3In a large pot, heat a touch of oil over medium-high heat.
  4. 4Add in your ground beef and season on one side with salt and pepper.
  5. 5Add in your ground beef and season on one side with salt and pepper.
  6. 6Add in your ground beef and season on one side with salt and pepper.
  7. 7Let the ground beef sit without touching it for about 5 minutes to develop a nice crust, then break up and finish cooking through.
  8. 8Let the ground beef sit without touching it for about 5 minutes to develop a nice crust, then break up and finish cooking through.
  9. 9Let the ground beef sit without touching it for about 5 minutes to develop a nice crust, then break up and finish cooking through.
  10. 10Remove the ground beef from the pan.
  11. 11Remove the ground beef from the pan.
  12. 12Remove the ground beef from the pan.
  13. 13Sauté your shallots with a pinch of salt and pepper until soft.
  14. 14Sauté your shallots with a pinch of salt and pepper until soft.
  15. 15Sauté your shallots with a pinch of salt and pepper until soft.
  16. 16Add in your mushrooms and let those brown for a few minutes before seasoning with salt and pepper.
  17. 17Add in your mushrooms and let those brown for a few minutes before seasoning with salt and pepper.
  18. 18Add in your mushrooms and let those brown for a few minutes before seasoning with salt and pepper.
  19. 19Add in as much garlic as you like and your fresh thyme.
  20. 20Add in as much garlic as you like and your fresh thyme.
  21. 21Add in as much garlic as you like and your fresh thyme.
  22. 22Add in some butter and let that melt.
  23. 23Add in some butter and let that melt.
  24. 24Add in some butter and let that melt.
  25. 25Sprinkle in some flour.
  26. 26Sprinkle in some flour.
  27. 27Sprinkle in some flour.
  28. 28Deglaze with white wine, scraping up any brown bits.
  29. 29Deglaze with white wine, scraping up any brown bits.
  30. 30Deglaze with white wine, scraping up any brown bits.
  31. 31Pour in your beef stock and season with a pinch of salt.
  32. 32Pour in your beef stock and season with a pinch of salt.
  33. 33Pour in your beef stock and season with a pinch of salt.
  34. 34Bring to a simmer, then pour in your uncooked noodles directly into the pot.
  35. 35Bring to a simmer, then pour in your uncooked noodles directly into the pot.
  36. 36Bring to a simmer, then pour in your uncooked noodles directly into the pot.
  37. 37Simmer that uncovered for about 12 to 15 minutes.
  38. 38Simmer that uncovered for about 12 to 15 minutes.
  39. 39Simmer that uncovered for about 12 to 15 minutes.
  40. 40Add in your cream and season with smoked paprika.
  41. 41Add in your cream and season with smoked paprika.
  42. 42Add in your cream and season with smoked paprika.
  43. 43Add in your sour cream and give that a stir.
  44. 44Add in your sour cream and give that a stir.
  45. 45Add in your sour cream and give that a stir.
  46. 46Season with some Worcestershire and Dijon.
  47. 47Season with some Worcestershire and Dijon.
  48. 48Season with some Worcestershire and Dijon.
  49. 49Add your ground beef back into the pot to warm through.
  50. 50Add your ground beef back into the pot to warm through.
  51. 51Add your ground beef back into the pot to warm through.
  52. 52Finish with some Pecorino or Parmesan and your frozen peas.
  53. 53Finish with some Pecorino or Parmesan and your frozen peas.
  54. 54Finish with some Pecorino or Parmesan and your frozen peas.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 3 tbsp butter, divided
  • 3 tbsp butter, divided
  • 3 tbsp butter, divided
  • 8 oz mushrooms, finely diced or sliced
  • 8 oz mushrooms, finely diced or sliced
  • 8 oz mushrooms, finely diced or sliced
  • 2 large shallots
  • 2 large shallots
  • 2 large shallots
  • 1 medium yellow onion, finely diced
  • 1 medium yellow onion, finely diced
  • 1 medium yellow onion, finely diced
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • freshly cracked black pepper
  • freshly cracked black pepper
  • freshly cracked black pepper
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 4.5 cups beef broth
  • 4.5 cups beef broth
  • 4.5 cups beef broth
  • 1 lb small pasta (shells, elbows, shellbows, etc.)
  • 1 lb small pasta (shells, elbows, shellbows, etc.)
  • 1 lb small pasta (shells, elbows, shellbows, etc.)
  • 0.5 cup sour cream, room temp
  • 0.5 cup sour cream, room temp
  • 0.5 cup sour cream, room temp
  • 0.5 cup heavy cream, room temp
  • 0.5 cup heavy cream, room temp
  • 0.5 cup heavy cream, room temp
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 cup Parmesan or Pecorino Romano
  • 1 cup Parmesan or Pecorino Romano
  • 1 cup Parmesan or Pecorino Romano
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • Fresh chives
  • Fresh chives
  • Fresh chives
  • Parmesan, for serving
  • Parmesan, for serving
  • Parmesan, for serving

Equipment

large pot

Tips

  • Let ground beef sit without touching for about 5 minutes to develop a nice crust.
  • Add frozen peas in halfway through the pasta boiling to ensure they are done.