One-Pan Chicken Sausage Orzo Skillet

25 mins
Serves 4
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Directions

  1. 1Start by adding 1 tablespoon of olive oil to a pan over medium heat.
  2. 2Start by adding 1 tablespoon of olive oil to a pan over medium heat.
  3. 3Start by adding 1 tablespoon of olive oil to a pan over medium heat.
  4. 4Add in four of your favorite chicken sausages and let that cook for about 7 to 8 minutes.
  5. 5Add in four of your favorite chicken sausages and let that cook for about 7 to 8 minutes.
  6. 6Add in four of your favorite chicken sausages and let that cook for about 7 to 8 minutes.
  7. 7Add in a scoop of garlic and let it cook for another minute.
  8. 8Add in a scoop of garlic and let it cook for another minute.
  9. 9Add in a scoop of garlic and let it cook for another minute.
  10. 10Add in 8 ounces of dry orzo pasta and let that cook for one more minute.
  11. 11Add in 8 ounces of dry orzo pasta and let that cook for one more minute.
  12. 12Add in 8 ounces of dry orzo pasta and let that cook for one more minute.
  13. 13Deglaze with 2 cups of low-sodium chicken broth and a fourth of a cup of half and half.
  14. 14Deglaze with 2 cups of low-sodium chicken broth and a fourth of a cup of half and half.
  15. 15Deglaze with 2 cups of low-sodium chicken broth and a fourth of a cup of half and half.
  16. 16Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes if you like it spicy.
  17. 17Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes if you like it spicy.
  18. 18Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes if you like it spicy.
  19. 19Bring this to a boil, then cover and simmer for about 10 to 12 minutes until your orzo's done.
  20. 20Bring this to a boil, then cover and simmer for about 10 to 12 minutes until your orzo's done.
  21. 21Bring this to a boil, then cover and simmer for about 10 to 12 minutes until your orzo's done.
  22. 22Add in 2 cups of spinach, stir that around till it's all cooked down.
  23. 23Add in 2 cups of spinach, stir that around till it's all cooked down.
  24. 24Add in 2 cups of spinach, stir that around till it's all cooked down.
  25. 25Add a half a cup of freshly shredded Parmesan cheese.
  26. 26Add a half a cup of freshly shredded Parmesan cheese.
  27. 27Add a half a cup of freshly shredded Parmesan cheese.
  28. 28Make sure everything's completely combined.
  29. 29Make sure everything's completely combined.
  30. 30Make sure everything's completely combined.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 4 chicken sausages
  • 4 chicken sausages
  • 4 chicken sausages
  • 1 scoop garlic
  • 1 scoop garlic
  • 1 scoop garlic
  • 8 oz dry orzo pasta
  • 8 oz dry orzo pasta
  • 8 oz dry orzo pasta
  • 2 cups low-sodium chicken broth
  • 2 cups low-sodium chicken broth
  • 2 cups low-sodium chicken broth
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 0.25 cup half and half
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 0.5 cup freshly shredded Parmesan cheese
  • 0.5 cup freshly shredded Parmesan cheese
  • 0.5 cup freshly shredded Parmesan cheese

Equipment

pan

Tips

  • Only add red pepper flakes if you like it spicy.