Directions
- 1Drop chicken breasts into your slow cooker and spread them out evenly.
- 2Season the chicken with salt, pepper, garlic powder, and onion powder.
- 3Sear your chicken after seasoning it, if desired.
- 4Get 1 and 1/2 cups of chicken broth.
- 5Add 3 tablespoons of corn starch to the chicken broth and whisk it all together.
- 6Pour the mixture into your slow cooker.
- 7Add a teaspoon of Italian seasoning, a half a teaspoon of salt, a half a teaspoon of pepper, a half a teaspoon of paprika, and a half a teaspoon of crushed red pepper flakes to the slow cooker.
- 8Mix all the ingredients together quickly.
- 9Put your chicken back in the slow cooker.
- 10Cut up about four or five garlic cloves and mix them in.
- 11Dry off and chop up about a third cup's worth of sun-dried tomatoes.
- 12Sprinkle the sun-dried tomatoes on top of your chicken breasts.
- 13Throw the lid on the slow cooker.
- 14Set your slow cooker to low for 6 hours and wait.
- 15When your chicken is done, take the lid off.
- 16Using a meat thermometer or a fork, make sure the chicken is fully cooked and falling apart.
- 17Carefully remove the chicken.
- 18Stir in 1 cup of heavy cream.
- 19Add a half a cup of fresh grated Parmesan cheese.
- 20Once everything is mixed together, put your chicken back in.
- 21If you have some fresh chopped basil, sprinkle that on too.
- 22Before plating, grab a fork, scoop up a big bite, and taste it to ensure it's delicious.
Ingredients
- chicken breasts
- salt
- pepper
- garlic powder
- onion powder
- 1.5 cups chicken broth
- 3 tablespoons corn starch
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon crushed red pepper flakes
- 4 or five garlic cloves
- 0.33 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 0.5 cup fresh grated Parmesan cheese
- fresh chopped basil
- pasta
Equipment
slow cookerwhiskmeat thermometerfork
Tips
- Sear your chicken after seasoning to impress someone.
- Make sure the chicken is fully cooked and falling apart.
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