1Drop chicken breasts into your slow cooker and spread them out evenly.
2Drop chicken breasts into your slow cooker and spread them out evenly.
3Drop chicken breasts into your slow cooker and spread them out evenly.
4Season the chicken with salt, pepper, garlic powder, and onion powder.
5Season the chicken with salt, pepper, garlic powder, and onion powder.
6Season the chicken with salt, pepper, garlic powder, and onion powder.
7Sear your chicken after seasoning it, if desired.
8Sear your chicken after seasoning it, if desired.
9Sear your chicken after seasoning it, if desired.
10Get 1 and 1/2 cups of chicken broth.
11Get 1 and 1/2 cups of chicken broth.
12Get 1 and 1/2 cups of chicken broth.
13Add 3 tablespoons of corn starch to the chicken broth and whisk it all together.
14Add 3 tablespoons of corn starch to the chicken broth and whisk it all together.
15Add 3 tablespoons of corn starch to the chicken broth and whisk it all together.
16Pour the mixture into your slow cooker.
17Pour the mixture into your slow cooker.
18Pour the mixture into your slow cooker.
19Add a teaspoon of Italian seasoning, a half a teaspoon of salt, a half a teaspoon of pepper, a half a teaspoon of paprika, and a half a teaspoon of crushed red pepper flakes to the slow cooker.
20Add a teaspoon of Italian seasoning, a half a teaspoon of salt, a half a teaspoon of pepper, a half a teaspoon of paprika, and a half a teaspoon of crushed red pepper flakes to the slow cooker.
21Add a teaspoon of Italian seasoning, a half a teaspoon of salt, a half a teaspoon of pepper, a half a teaspoon of paprika, and a half a teaspoon of crushed red pepper flakes to the slow cooker.
22Mix all the ingredients together quickly.
23Mix all the ingredients together quickly.
24Mix all the ingredients together quickly.
25Put your chicken back in the slow cooker.
26Put your chicken back in the slow cooker.
27Put your chicken back in the slow cooker.
28Cut up about four or five garlic cloves and mix them in.
29Cut up about four or five garlic cloves and mix them in.
30Cut up about four or five garlic cloves and mix them in.
31Dry off and chop up about a third cup's worth of sun-dried tomatoes.
32Dry off and chop up about a third cup's worth of sun-dried tomatoes.
33Dry off and chop up about a third cup's worth of sun-dried tomatoes.
34Sprinkle the sun-dried tomatoes on top of your chicken breasts.
35Sprinkle the sun-dried tomatoes on top of your chicken breasts.
36Sprinkle the sun-dried tomatoes on top of your chicken breasts.
37Throw the lid on the slow cooker.
38Throw the lid on the slow cooker.
39Throw the lid on the slow cooker.
40Set your slow cooker to low for 6 hours and wait.
41Set your slow cooker to low for 6 hours and wait.
42Set your slow cooker to low for 6 hours and wait.
43When your chicken is done, take the lid off.
44When your chicken is done, take the lid off.
45When your chicken is done, take the lid off.
46Using a meat thermometer or a fork, make sure the chicken is fully cooked and falling apart.
47Using a meat thermometer or a fork, make sure the chicken is fully cooked and falling apart.
48Using a meat thermometer or a fork, make sure the chicken is fully cooked and falling apart.
49Carefully remove the chicken.
50Carefully remove the chicken.
51Carefully remove the chicken.
52Stir in 1 cup of heavy cream.
53Stir in 1 cup of heavy cream.
54Stir in 1 cup of heavy cream.
55Add a half a cup of fresh grated Parmesan cheese.
56Add a half a cup of fresh grated Parmesan cheese.
57Add a half a cup of fresh grated Parmesan cheese.
58Once everything is mixed together, put your chicken back in.
59Once everything is mixed together, put your chicken back in.
60Once everything is mixed together, put your chicken back in.
61If you have some fresh chopped basil, sprinkle that on too.
62If you have some fresh chopped basil, sprinkle that on too.
63If you have some fresh chopped basil, sprinkle that on too.
64Before plating, grab a fork, scoop up a big bite, and taste it to ensure it's delicious.
65Before plating, grab a fork, scoop up a big bite, and taste it to ensure it's delicious.
66Before plating, grab a fork, scoop up a big bite, and taste it to ensure it's delicious.
Ingredients
chicken breasts
chicken breasts
chicken breasts
salt
salt
salt
pepper
pepper
pepper
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
1.5 cups chicken broth
1.5 cups chicken broth
1.5 cups chicken broth
3 tablespoons corn starch
3 tablespoons corn starch
3 tablespoons corn starch
1 teaspoon Italian seasoning
1 teaspoon Italian seasoning
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon pepper
0.5 teaspoon pepper
0.5 teaspoon paprika
0.5 teaspoon paprika
0.5 teaspoon paprika
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon crushed red pepper flakes
4 or five garlic cloves
4 or five garlic cloves
4 or five garlic cloves
0.33 cup sun-dried tomatoes chopped
0.33 cup sun-dried tomatoes chopped
0.33 cup sun-dried tomatoes chopped
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
0.5 cup fresh grated Parmesan cheese
0.5 cup fresh grated Parmesan cheese
0.5 cup fresh grated Parmesan cheese
fresh chopped basil
fresh chopped basil
fresh chopped basil
pasta
pasta
pasta
Equipment
slow cookerwhiskmeat thermometerfork
Tips
Sear your chicken after seasoning to impress someone.
Make sure the chicken is fully cooked and falling apart.