Directions
- 1Dice 1.5 pounds of chicken.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add the diced chicken to the skillet and season with pepper and salt.
- 4Add 5 cloves of minced garlic, Italian seasoning, and paprika.
- 5Stir well and add sun-dried tomatoes (cut into thin pieces).
- 6Add 1 cup of orzo and 2.5 cups of chicken broth.
- 7Stir, cover, and cook for 10-15 minutes.
- 8Once the orzo is cooked, add ¾ cup of heavy cream and a container of spinach.
- 9Stir to combine and add ½ cup of shredded parmesan cheese.
- 10Stir until the cheese is melted and serve immediately.
Ingredients
- 1.5 pound chicken
- 2 tablespoons olive oil
- 0 seasoned pepper
- 0 sea salt
- 5 cloves minced garlic
- 0 Italian seasoning
- 0 paprika
- 1 jar sun-dried tomatoes
- 1 cup orzo
- 2.5 cups chicken broth
- 0.75 cup heavy cream
- 1 container spinach
- 0.5 cup shredded parmesan cheese
Equipment
large skillet
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m