Sweet and Savory Glazed Chicken with Brothy Rice

Serves 1
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Directions

  1. 1Prepare the sauce for the chicken by combining soy sauce, honey, rice vinegar, brown sugar, and water.
  2. 2Prepare the sauce for the chicken by combining soy sauce, honey, rice vinegar, brown sugar, and water.
  3. 3Prepare the sauce for the chicken by combining soy sauce, honey, rice vinegar, brown sugar, and water.
  4. 4Mix the chicken sauce well and set aside.
  5. 5Mix the chicken sauce well and set aside.
  6. 6Mix the chicken sauce well and set aside.
  7. 7Season chicken thighs with salt, pepper, and cornstarch.
  8. 8Season chicken thighs with salt, pepper, and cornstarch.
  9. 9Season chicken thighs with salt, pepper, and cornstarch.
  10. 10Fry the chicken in a pan with a little oil until it has a nice crispy sear.
  11. 11Fry the chicken in a pan with a little oil until it has a nice crispy sear.
  12. 12Fry the chicken in a pan with a little oil until it has a nice crispy sear.
  13. 13Once the chicken is beautiful, add in the prepared sauce.
  14. 14Once the chicken is beautiful, add in the prepared sauce.
  15. 15Once the chicken is beautiful, add in the prepared sauce.
  16. 16Let the chicken cook until the sauce reduces and thickens to coat the chicken.
  17. 17Let the chicken cook until the sauce reduces and thickens to coat the chicken.
  18. 18Let the chicken cook until the sauce reduces and thickens to coat the chicken.
  19. 19To make the broth, sauté garlic and gochujang in butter.
  20. 20To make the broth, sauté garlic and gochujang in butter.
  21. 21To make the broth, sauté garlic and gochujang in butter.
  22. 22Add milk, half and half, a chicken bouillon cube, soy sauce, chili flakes, salt, onion powder, paprika, and sugar to the broth mixture.
  23. 23Add milk, half and half, a chicken bouillon cube, soy sauce, chili flakes, salt, onion powder, paprika, and sugar to the broth mixture.
  24. 24Add milk, half and half, a chicken bouillon cube, soy sauce, chili flakes, salt, onion powder, paprika, and sugar to the broth mixture.
  25. 25Mix the broth until it thickens.
  26. 26Mix the broth until it thickens.
  27. 27Mix the broth until it thickens.
  28. 28Slice the cooked chicken.
  29. 29Slice the cooked chicken.
  30. 30Slice the cooked chicken.
  31. 31Plate the dish with rice, chopped chicken, and pour the broth around it.
  32. 32Plate the dish with rice, chopped chicken, and pour the broth around it.
  33. 33Plate the dish with rice, chopped chicken, and pour the broth around it.
  34. 34Finish with green onions and more chili flakes if desired.
  35. 35Finish with green onions and more chili flakes if desired.
  36. 36Finish with green onions and more chili flakes if desired.

Ingredients

  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Honey
  • Honey
  • Honey
  • Rice vinegar
  • Rice vinegar
  • Rice vinegar
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Water
  • Water
  • Water
  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Oil
  • Oil
  • Oil
  • Butter
  • Butter
  • Butter
  • Gochujang
  • Gochujang
  • Gochujang
  • Garlic
  • Garlic
  • Garlic
  • Milk
  • Milk
  • Milk
  • Half and half
  • Half and half
  • Half and half
  • Chicken bouillon cube
  • Chicken bouillon cube
  • Chicken bouillon cube
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Onion powder
  • Onion powder
  • Onion powder
  • Paprika
  • Paprika
  • Paprika
  • Sugar
  • Sugar
  • Sugar
  • Rice
  • Rice
  • Rice
  • Green onions
  • Green onions
  • Green onions

Equipment

BowlMeasuring spoonMeasuring cupCutting boardPanTongsSpatulaKnifePlate