Directions
- 1Start by seasoning the chicken with avocado oil, Miss Tab's very good garlic seasoning, roasted garlic powder, onion powder, a little bit of Tony's, Badia Complete Seasoning, and half a packet of Sazon.
- 2Mix all the seasonings into the chicken thoroughly, ensuring it gets under the skin as well.
- 3Set the seasoned chicken aside to marinate.
- 4Prepare the carrots by cleaning them with a wet Scrub Daddy sponge.
- 5Cut off the ends of the carrots.
- 6Slice the carrots into quarter-inch rounds.
- 7Sear the chicken, skin side down, in a pan until golden brown, then flip and cook for one more minute.
- 8Once seared, turn the heat down and remove the chicken from the pan, setting it aside.
- 9Add a bit of butter to the same pan.
- 10Sauté the chopped onions and carrots in the butter.
- 11Grate in two cloves of garlic.
- 12Add garlic butter and herb seasoning and a pinch of salt to the sautéed vegetables.
- 13Once the onions are soft, add about two cups of Basmati rice to the pan.
- 14Season the rice again with a little Sazon and garlic butter and herb seasoning, and toast the rice.
- 15Pour about three to three and a half cups of chicken broth into the rice and vegetables.
- 16Once the liquid comes to a boil, add the chicken back into the pan.
- 17Reduce the heat to low, cover the pan, and cook for about 20-25 minutes.
- 18In a separate pan, melt butter for the garlic butter cream sauce.
- 19Grate in some garlic into the melted butter.
- 20Add heavy cream to the garlic butter.
- 21Season with garlic butter and herb seasoning if you have it.
- 22Grate in some Parmesan cheese.
- 23Mix well and add a little more Parmesan and some of the leftover chicken broth.
- 24Taste the sauce to adjust seasoning.
- 25Turn off the heat completely and add fresh parsley to the sauce.
- 26Pour the garlic butter cream sauce over the cooked chicken and rice.
- 27Serve the one-pan chicken and rice meal.
Ingredients
- chicken
- avocado oil
- Miss Tab's very good garlic seasoning
- roasted garlic powder
- onion powder
- Tony's Creole Seasoning
- Badia Complete Seasoning
- 0.5 packet Sazon
- carrots
- butter
- onion
- 2 cloves garlic cloves
- 2 cups basmati rice
- Sazon
- garlic butter and herb seasoning
- pinch salt
- 3 cups chicken broth
- heavy cream
- Parmesan cheese
- parsley
Equipment
bowlscrub daddy spongecutting boardknifepantongsspatulagratermeasuring cupsplateforkoven mitts
Tips
- Use a Scrub Daddy for peeling carrots when a potato peeler isn't available.
- Season in layers for maximum flavor.
- If the recipe says to add water, add broth instead for more flavor.
- For a quick, delicious one-pot dish, cook this when you're late from work, tired, or the kids are hungry.
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