One Pan Chicken and Rice Meal

25 mins
Serves 1
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Directions

  1. 1Start by seasoning the chicken with avocado oil, Miss Tab's very good garlic seasoning, roasted garlic powder, onion powder, a little bit of Tony's, Badia Complete Seasoning, and half a packet of Sazon.
  2. 2Start by seasoning the chicken with avocado oil, Miss Tab's very good garlic seasoning, roasted garlic powder, onion powder, a little bit of Tony's, Badia Complete Seasoning, and half a packet of Sazon.
  3. 3Start by seasoning the chicken with avocado oil, Miss Tab's very good garlic seasoning, roasted garlic powder, onion powder, a little bit of Tony's, Badia Complete Seasoning, and half a packet of Sazon.
  4. 4Mix all the seasonings into the chicken thoroughly, ensuring it gets under the skin as well.
  5. 5Mix all the seasonings into the chicken thoroughly, ensuring it gets under the skin as well.
  6. 6Mix all the seasonings into the chicken thoroughly, ensuring it gets under the skin as well.
  7. 7Set the seasoned chicken aside to marinate.
  8. 8Set the seasoned chicken aside to marinate.
  9. 9Set the seasoned chicken aside to marinate.
  10. 10Prepare the carrots by cleaning them with a wet Scrub Daddy sponge.
  11. 11Prepare the carrots by cleaning them with a wet Scrub Daddy sponge.
  12. 12Prepare the carrots by cleaning them with a wet Scrub Daddy sponge.
  13. 13Cut off the ends of the carrots.
  14. 14Cut off the ends of the carrots.
  15. 15Cut off the ends of the carrots.
  16. 16Slice the carrots into quarter-inch rounds.
  17. 17Slice the carrots into quarter-inch rounds.
  18. 18Slice the carrots into quarter-inch rounds.
  19. 19Sear the chicken, skin side down, in a pan until golden brown, then flip and cook for one more minute.
  20. 20Sear the chicken, skin side down, in a pan until golden brown, then flip and cook for one more minute.
  21. 21Sear the chicken, skin side down, in a pan until golden brown, then flip and cook for one more minute.
  22. 22Once seared, turn the heat down and remove the chicken from the pan, setting it aside.
  23. 23Once seared, turn the heat down and remove the chicken from the pan, setting it aside.
  24. 24Once seared, turn the heat down and remove the chicken from the pan, setting it aside.
  25. 25Add a bit of butter to the same pan.
  26. 26Add a bit of butter to the same pan.
  27. 27Add a bit of butter to the same pan.
  28. 28Sauté the chopped onions and carrots in the butter.
  29. 29Sauté the chopped onions and carrots in the butter.
  30. 30Sauté the chopped onions and carrots in the butter.
  31. 31Grate in two cloves of garlic.
  32. 32Grate in two cloves of garlic.
  33. 33Grate in two cloves of garlic.
  34. 34Add garlic butter and herb seasoning and a pinch of salt to the sautéed vegetables.
  35. 35Add garlic butter and herb seasoning and a pinch of salt to the sautéed vegetables.
  36. 36Add garlic butter and herb seasoning and a pinch of salt to the sautéed vegetables.
  37. 37Once the onions are soft, add about two cups of Basmati rice to the pan.
  38. 38Once the onions are soft, add about two cups of Basmati rice to the pan.
  39. 39Once the onions are soft, add about two cups of Basmati rice to the pan.
  40. 40Season the rice again with a little Sazon and garlic butter and herb seasoning, and toast the rice.
  41. 41Season the rice again with a little Sazon and garlic butter and herb seasoning, and toast the rice.
  42. 42Season the rice again with a little Sazon and garlic butter and herb seasoning, and toast the rice.
  43. 43Pour about three to three and a half cups of chicken broth into the rice and vegetables.
  44. 44Pour about three to three and a half cups of chicken broth into the rice and vegetables.
  45. 45Pour about three to three and a half cups of chicken broth into the rice and vegetables.
  46. 46Once the liquid comes to a boil, add the chicken back into the pan.
  47. 47Once the liquid comes to a boil, add the chicken back into the pan.
  48. 48Once the liquid comes to a boil, add the chicken back into the pan.
  49. 49Reduce the heat to low, cover the pan, and cook for about 20-25 minutes.
  50. 50Reduce the heat to low, cover the pan, and cook for about 20-25 minutes.
  51. 51Reduce the heat to low, cover the pan, and cook for about 20-25 minutes.
  52. 52In a separate pan, melt butter for the garlic butter cream sauce.
  53. 53In a separate pan, melt butter for the garlic butter cream sauce.
  54. 54In a separate pan, melt butter for the garlic butter cream sauce.
  55. 55Grate in some garlic into the melted butter.
  56. 56Grate in some garlic into the melted butter.
  57. 57Grate in some garlic into the melted butter.
  58. 58Add heavy cream to the garlic butter.
  59. 59Add heavy cream to the garlic butter.
  60. 60Add heavy cream to the garlic butter.
  61. 61Season with garlic butter and herb seasoning if you have it.
  62. 62Season with garlic butter and herb seasoning if you have it.
  63. 63Season with garlic butter and herb seasoning if you have it.
  64. 64Grate in some Parmesan cheese.
  65. 65Grate in some Parmesan cheese.
  66. 66Grate in some Parmesan cheese.
  67. 67Mix well and add a little more Parmesan and some of the leftover chicken broth.
  68. 68Mix well and add a little more Parmesan and some of the leftover chicken broth.
  69. 69Mix well and add a little more Parmesan and some of the leftover chicken broth.
  70. 70Taste the sauce to adjust seasoning.
  71. 71Taste the sauce to adjust seasoning.
  72. 72Taste the sauce to adjust seasoning.
  73. 73Turn off the heat completely and add fresh parsley to the sauce.
  74. 74Turn off the heat completely and add fresh parsley to the sauce.
  75. 75Turn off the heat completely and add fresh parsley to the sauce.
  76. 76Pour the garlic butter cream sauce over the cooked chicken and rice.
  77. 77Pour the garlic butter cream sauce over the cooked chicken and rice.
  78. 78Pour the garlic butter cream sauce over the cooked chicken and rice.
  79. 79Serve the one-pan chicken and rice meal.
  80. 80Serve the one-pan chicken and rice meal.
  81. 81Serve the one-pan chicken and rice meal.

Ingredients

  • chicken
  • chicken
  • chicken
  • avocado oil
  • avocado oil
  • avocado oil
  • Miss Tab's very good garlic seasoning
  • Miss Tab's very good garlic seasoning
  • Miss Tab's very good garlic seasoning
  • roasted garlic powder
  • roasted garlic powder
  • roasted garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Tony's Creole Seasoning
  • Tony's Creole Seasoning
  • Tony's Creole Seasoning
  • Badia Complete Seasoning
  • Badia Complete Seasoning
  • Badia Complete Seasoning
  • 0.5 packet Sazon
  • 0.5 packet Sazon
  • 0.5 packet Sazon
  • carrots
  • carrots
  • carrots
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • Sazon
  • Sazon
  • Sazon
  • garlic butter and herb seasoning
  • garlic butter and herb seasoning
  • garlic butter and herb seasoning
  • pinch salt
  • pinch salt
  • pinch salt
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • parsley
  • parsley
  • parsley

Equipment

bowlscrub daddy spongecutting boardknifepantongsspatulagratermeasuring cupsplateforkoven mitts

Tips

  • Use a Scrub Daddy for peeling carrots when a potato peeler isn't available.
  • Season in layers for maximum flavor.
  • If the recipe says to add water, add broth instead for more flavor.
  • For a quick, delicious one-pot dish, cook this when you're late from work, tired, or the kids are hungry.