Serves 8
Directions
- 1Knead the dough
- 2Let the dough rest for 30 minutes.
- 3Divide the dough into 8 balls.
- 4Roll out the dough thinly with a rolling pin.
- 5Place the dough in a pan.
- 6Cook in a pan with a lid.
- 7Turn the dough with a spatula.
- 8Place the meat stew on the piadella.
- 9Wrap the piadella.
- 10Cut the piadella in half.
Ingredients
- 250 g farina di grano tenero
- 2 g lievito in polvere per torte salate
- 2.5 g sale
- 125 g acqua
- 40 g olio evo
- carne
- peperoni
- cipolle
Equipment
rolling pinpanlidspatulaknife
Tips
- It is better if you have lard!
- After kneading the dough, let it rest for 30 minutes.
- Divide the dough into 8 balls and spread them thinly.
- Cook in a pan with a lid.
- The filling can be meat, fish or grilled vegetables, pickles, cold cuts, cheeses and sauces as desired.
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