Piadella in Padella

Serves 8
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Directions

  1. 1Knead the dough
  2. 2Knead the dough
  3. 3Knead the dough
  4. 4Let the dough rest for 30 minutes.
  5. 5Let the dough rest for 30 minutes.
  6. 6Let the dough rest for 30 minutes.
  7. 7Divide the dough into 8 balls.
  8. 8Divide the dough into 8 balls.
  9. 9Divide the dough into 8 balls.
  10. 10Roll out the dough thinly with a rolling pin.
  11. 11Roll out the dough thinly with a rolling pin.
  12. 12Roll out the dough thinly with a rolling pin.
  13. 13Place the dough in a pan.
  14. 14Place the dough in a pan.
  15. 15Place the dough in a pan.
  16. 16Cook in a pan with a lid.
  17. 17Cook in a pan with a lid.
  18. 18Cook in a pan with a lid.
  19. 19Turn the dough with a spatula.
  20. 20Turn the dough with a spatula.
  21. 21Turn the dough with a spatula.
  22. 22Place the meat stew on the piadella.
  23. 23Place the meat stew on the piadella.
  24. 24Place the meat stew on the piadella.
  25. 25Wrap the piadella.
  26. 26Wrap the piadella.
  27. 27Wrap the piadella.
  28. 28Cut the piadella in half.
  29. 29Cut the piadella in half.
  30. 30Cut the piadella in half.

Ingredients

  • 250 g farina di grano tenero
  • 250 g farina di grano tenero
  • 250 g farina di grano tenero
  • 2 g lievito in polvere per torte salate
  • 2 g lievito in polvere per torte salate
  • 2 g lievito in polvere per torte salate
  • 2.5 g sale
  • 2.5 g sale
  • 2.5 g sale
  • 125 g acqua
  • 125 g acqua
  • 125 g acqua
  • 40 g olio evo
  • 40 g olio evo
  • 40 g olio evo
  • carne
  • carne
  • carne
  • peperoni
  • peperoni
  • peperoni
  • cipolle
  • cipolle
  • cipolle

Equipment

rolling pinpanlidspatulaknife

Tips

  • It is better if you have lard!
  • After kneading the dough, let it rest for 30 minutes.
  • Divide the dough into 8 balls and spread them thinly.
  • Cook in a pan with a lid.
  • The filling can be meat, fish or grilled vegetables, pickles, cold cuts, cheeses and sauces as desired.
Piadella in Padella | Clip Recipe