Serves 1
Directions
- 1Toss the corn with some mayo.
- 2Add mozzarella cheese.
- 3Add tons of fresh herbs.
- 4Grab some wonton wrappers.
- 5Wet the edges of the wonton wrapper with water.
- 6Stuff the filling inside the wonton wrapper.
- 7Fold into triangles.
- 8Pan-fry until golden brown and crispy.
- 9Serve with a spicy soy sauce.
- 10Serve with a sweet Thai chili sauce.
- 11Dip in both sauces.
Ingredients
- garlic
- scallions
- corn
- mayo
- spicy soy sauce
- mozzarella cheese
- fresh herbs
- wonton wrappers
- sweet Thai chili sauce
- water
Equipment
bowlpantongs
Tips
- You can either air fry or pan fry these wontons.
- Make two sauces: a spicy soy sauce and a sweet Thai chili sauce.
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