Garlic Butter Spaghetti
Serves 1
Directions
- 1Heat butter and olive oil in a large skillet over medium heat.
- 2Add the shallots and sauté for 8-10 minutes until soft and starting to turn golden.
- 3While the shallots are cooking, bring a pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water.
- 4Stir in your minced garlic and all the seasonings. Let them bloom for about a minute.
- 5Add the chili crisp and give it another quick sauté.
- 6Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
- 7Add in the grated Parmesan and stir.
- 8Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed.
- 9Serve hot with an extra spoonful of chili crisp on top and a sprinkle of Parmesan and parsley if desired.
Ingredients
- 2 shallots
- 5 garlic cloves
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese
- 8 oz pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
Equipment
skilletpotgratergarlic pressspoon
Tips
- Level it up with chicken, shrimp, or tofu.
- Use fresh garlic only.
- Save some pasta water for perfect silky consistency.