Caramelized Onion & Garlic Spaghetti

Serves 1
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Directions

  1. 1Slice your onion, mince the garlic, and measure out all seasonings. Bring cream or coconut milk to room temperature.
  2. 2Slice your onion, mince the garlic, and measure out all seasonings. Bring cream or coconut milk to room temperature.
  3. 3Slice your onion, mince the garlic, and measure out all seasonings. Bring cream or coconut milk to room temperature.
  4. 4Heat butter and olive oil in a large skillet over medium heat.
  5. 5Heat butter and olive oil in a large skillet over medium heat.
  6. 6Heat butter and olive oil in a large skillet over medium heat.
  7. 7Add in the onions and let them caramelize for 15-20 minutes, stirring occasionally, until golden and jammy. Add a splash of water if they start sticking.
  8. 8Add in the onions and let them caramelize for 15-20 minutes, stirring occasionally, until golden and jammy. Add a splash of water if they start sticking.
  9. 9Add in the onions and let them caramelize for 15-20 minutes, stirring occasionally, until golden and jammy. Add a splash of water if they start sticking.
  10. 10While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, reserving some pasta water.
  11. 11While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, reserving some pasta water.
  12. 12While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, reserving some pasta water.
  13. 13When the onions are deeply golden, stir in minced garlic and all the seasonings. Let it bloom for a minute.
  14. 14When the onions are deeply golden, stir in minced garlic and all the seasonings. Let it bloom for a minute.
  15. 15When the onions are deeply golden, stir in minced garlic and all the seasonings. Let it bloom for a minute.
  16. 16Add the chili crisp and sauté for a minute.
  17. 17Add the chili crisp and sauté for a minute.
  18. 18Add the chili crisp and sauté for a minute.
  19. 19Pour in the cream (or coconut milk). Let it simmer for a few minutes.
  20. 20Pour in the cream (or coconut milk). Let it simmer for a few minutes.
  21. 21Pour in the cream (or coconut milk). Let it simmer for a few minutes.
  22. 22Add the grated Parmesan cheese and stir.
  23. 23Add the grated Parmesan cheese and stir.
  24. 24Add the grated Parmesan cheese and stir.
  25. 25Add your cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen if too thick.
  26. 26Add your cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen if too thick.
  27. 27Add your cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen if too thick.
  28. 28Serve hot with an extra spoon of chili crisp and fresh parsley.
  29. 29Serve hot with an extra spoon of chili crisp and fresh parsley.
  30. 30Serve hot with an extra spoon of chili crisp and fresh parsley.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 1 cup cream or coconut milk
  • 1 cup cream or coconut milk
  • 1 cup cream or coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 cup fresh Parmesan cheese
  • 0.5 cup fresh Parmesan cheese
  • 0.5 cup fresh Parmesan cheese
  • 225 g pasta
  • 225 g pasta
  • 225 g pasta
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning

Equipment

large skilletpot

Tips

  • Best served with chicken, shrimp, or tofu.
  • Use fresh garlic.
  • Save pasta water to loosen sauce if too thick.