Caramelized Onion & Garlic Spaghetti
Serves 1
Directions
- 1Slice your onion, mince the garlic, and measure out all seasonings. Bring cream or coconut milk to room temperature.
- 2Heat butter and olive oil in a large skillet over medium heat.
- 3Add in the onions and let them caramelize for 15-20 minutes, stirring occasionally, until golden and jammy. Add a splash of water if they start sticking.
- 4While onions are caramelizing, boil a pot of salted water and cook pasta until al dente. Drain, reserving some pasta water.
- 5When the onions are deeply golden, stir in minced garlic and all the seasonings. Let it bloom for a minute.
- 6Add the chili crisp and sauté for a minute.
- 7Pour in the cream (or coconut milk). Let it simmer for a few minutes.
- 8Add the grated Parmesan cheese and stir.
- 9Add your cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen if too thick.
- 10Serve hot with an extra spoon of chili crisp and fresh parsley.
Ingredients
- 1 large onion
- 4 garlic cloves
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese
- 225 g pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
Equipment
large skilletpot
Tips
- Best served with chicken, shrimp, or tofu.
- Use fresh garlic.
- Save pasta water to loosen sauce if too thick.
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