Creamy Parmesan Italian Sausage Ditalini Soup
Directions
- 1In a large pot, cook the Italian sausage until browned.
- 2Drain excess grease if needed.
- 3Add onion, garlic, carrots, and celery.
- 4Sauté 4–5 minutes until softened.
- 5Stir in chicken broth, diced tomatoes, Italian seasoning, basil, salt, and pepper.
- 6Bring to a boil.
- 7Add ditalini and simmer 10–12 minutes until the pasta is tender.
- 8Stir in heavy cream, spinach, and Parmesan.
- 9Let simmer 3–4 minutes until the soup thickens and the spinach wilts.
- 10Taste and adjust seasoning.
- 11Ladle into bowls.
- 12Top with extra Parmesan if desired.
Ingredients
- 1 lb Italian sausage (mild or hot)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 0.5 tsp dried basil
- 0.5 tsp salt (adjust to taste)
- 0.5 tsp black pepper
- 1.5 cups ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 0.75 cup grated Parmesan
Equipment
large pot
Tips
- Taste and adjust seasoning before serving.
- Top with extra Parmesan if desired.
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