Directions
- 1Into our skillet, add 1 cup of broth and your broccoli.
- 2Cover and let that steam for five minutes to soften up a bit.
- 3Remove lid; if broccoli has absorbed all of the liquid, add another extra splash of broth.
- 4Stir in your beans and alfredo sauce.
- 5Let that simmer for 10 minutes.
- 6Season with salt and pepper if needed.
- 7Optionally, add some baby spinach, top with breadcrumbs and Parmesan.
- 8Serve and enjoy.
Ingredients
- 2 cups broth of choice
- 3 cups broccoli florets
- 2 jars (or cans) cannellini beans, drained and rinsed
- 1 jar alfredo sauce
- Salt
- pepper
- baby spinach
- breadcrumbs
- Parmesan
Equipment
skillet
Tips
- Keep it as is for vegetarian or serve with grilled chicken, white fish, or shrimp for some added protein.
- If broccoli has absorbed all of the liquid after steaming, add another extra splash of broth.
- Depending on how saucy you want your final result to be, you can add more broth as needed.
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