Zuppa Toscana
Directions
- 1Dice one small white onion and three garlic cloves.
- 2Slice four potatoes.
- 3Chop 7 oz of fresh kale.
- 4Cut 16 oz of bacon into small pieces and fry it in a pot on medium heat.
- 5Remove excess oil from the bacon.
- 6Add 16 oz of Italian mild sausage to the pot and mix with the bacon until completely fried.
- 7Add the diced onion and garlic to the pot and mix.
- 8Add 48 oz of chicken broth and some pepper, cover, and bring to a boil.
- 9Add the sliced potatoes and let it come to a boil again, until the potatoes are a bit tender.
- 10Add 16 oz of heavy whipping cream and mix.
- 11Add the chopped kale, cover, and bring to a boil.
- 12Turn off the heat and serve.
Ingredients
- 1 small white onion
- 3 garlic cloves
- 4 potatoes
- 7 oz kale
- 16 oz bacon
- 16 oz Italian sausage
- 48 oz chicken broth
- 16 oz heavy whipping cream
- 1 to taste pepper
Equipment
knifecutting boardbowlpotspatulaladle
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup