Zuppa Toscana
Directions
- 1Dice one small white onion and three garlic cloves.
- 2Dice one small white onion and three garlic cloves.
- 3Dice one small white onion and three garlic cloves.
- 4Slice four potatoes.
- 5Slice four potatoes.
- 6Slice four potatoes.
- 7Chop 7 oz of fresh kale.
- 8Chop 7 oz of fresh kale.
- 9Chop 7 oz of fresh kale.
- 10Cut 16 oz of bacon into small pieces and fry it in a pot on medium heat.
- 11Cut 16 oz of bacon into small pieces and fry it in a pot on medium heat.
- 12Cut 16 oz of bacon into small pieces and fry it in a pot on medium heat.
- 13Remove excess oil from the bacon.
- 14Remove excess oil from the bacon.
- 15Remove excess oil from the bacon.
- 16Add 16 oz of Italian mild sausage to the pot and mix with the bacon until completely fried.
- 17Add 16 oz of Italian mild sausage to the pot and mix with the bacon until completely fried.
- 18Add 16 oz of Italian mild sausage to the pot and mix with the bacon until completely fried.
- 19Add the diced onion and garlic to the pot and mix.
- 20Add the diced onion and garlic to the pot and mix.
- 21Add the diced onion and garlic to the pot and mix.
- 22Add 48 oz of chicken broth and some pepper, cover, and bring to a boil.
- 23Add 48 oz of chicken broth and some pepper, cover, and bring to a boil.
- 24Add 48 oz of chicken broth and some pepper, cover, and bring to a boil.
- 25Add the sliced potatoes and let it come to a boil again, until the potatoes are a bit tender.
- 26Add the sliced potatoes and let it come to a boil again, until the potatoes are a bit tender.
- 27Add the sliced potatoes and let it come to a boil again, until the potatoes are a bit tender.
- 28Add 16 oz of heavy whipping cream and mix.
- 29Add 16 oz of heavy whipping cream and mix.
- 30Add 16 oz of heavy whipping cream and mix.
- 31Add the chopped kale, cover, and bring to a boil.
- 32Add the chopped kale, cover, and bring to a boil.
- 33Add the chopped kale, cover, and bring to a boil.
- 34Turn off the heat and serve.
- 35Turn off the heat and serve.
- 36Turn off the heat and serve.
Ingredients
- 1 small white onion
- 1 small white onion
- 1 small white onion
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 4 potatoes
- 4 potatoes
- 4 potatoes
- 7 oz kale
- 7 oz kale
- 7 oz kale
- 16 oz bacon
- 16 oz bacon
- 16 oz bacon
- 16 oz Italian sausage
- 16 oz Italian sausage
- 16 oz Italian sausage
- 48 oz chicken broth
- 48 oz chicken broth
- 48 oz chicken broth
- 16 oz heavy whipping cream
- 16 oz heavy whipping cream
- 16 oz heavy whipping cream
- 1 to taste pepper
- 1 to taste pepper
- 1 to taste pepper
Equipment
knifecutting boardbowlpotspatulaladle