Directions
- 1Add 6-8 chicken tenderloins to the crockpot.
- 2Add 1/2 ranch seasoning packet to the crockpot.
- 3Add 2 cups of chicken broth to the crockpot.
- 4Add spinach and marinated artichoke hearts to the crockpot.
- 5Cook on high for 3-4 hours or low for 5-6 hours.
- 6Shred the cooked chicken with two forks.
- 7Add cream cheese, 1 cup half and half, mozzarella, and Parmesan cheese to the crockpot.
- 8Stir everything together until well combined.
- 9Add optional pasta of choice and stir.
- 10Ladle the soup into a bowl.
- 11Top with additional shredded mozzarella cheese.
Ingredients
- 6 to 8 chicken tenderloins
- 0.5 ranch seasoning packet
- 2 cups chicken broth
- spinach
- marinated artichoke hearts
- 1 cream cheese
- 1 cup half and half
- mozzarella cheese
- Parmesan cheese
- pasta of choice
Equipment
crockpotladlespoonforkswooden spoon
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