Directions
- 1Cut chicken into thin strips.
- 2Add chicken seasoning, garlic granules and paprika to chicken and mix.
- 3Thread chicken onto skewers.
- 4Air fry chicken skewers for about 12 minutes.
- 5Mix together Greek yogurt and plain flour. Add parsley and salt.
- 6Roll out the flatbread dough.
- 7Cook flatbreads for 2 minutes each side.
- 8Mix together low fat mayonnaise, sweet chilli sauce, parmesan and sriracha to make the bang bang sauce.
- 9Once cooked, rub the bang bang sauce over the chicken skewers.
Ingredients
- 1 chicken breast
- 1 spoon chicken seasoning
- 1 spoon garlic granules
- 1 spoon paprika
- 1 cup plain flour
- 2 spoonfuls greek yogurt
- 1 handful parsley
- 1 pinch salt
- 1 cup low fat mayonnaise
- 2 spoonfuls sweet chilli sauce
- 1 handful parmesan
- 1 spoonful sriracha
Equipment
air fryerbowlspoonwooden skewersfrying panrolling pin
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