Serves 1
Directions
- 1Cook the bacon in a pan until crispy.
- 2Remove the cooked bacon and set aside.
- 3Season the chicken breast with ranch seasoning, garlic and onion powder, dried oregano, smoked paprika, salt, and pepper.
- 4Cook the seasoned chicken in the same pan used for the bacon until golden brown and cooked through.
- 5Remove the chicken from the pan and set aside.
- 6Add minced garlic to the pan and sauté briefly.
- 7Pour in the low-fat cream and 0% chicken broth into the pan.
- 8Add Parmesan cheese to the sauce and stir until combined.
- 9Add the cooked chicken and bacon back into the pan with the sauce.
- 10Stir in the cooked high-fiber pasta.
- 11Add reduced-fat mozzarella and fresh parsley to the pasta.
- 12Mix everything well until the cheese is melted and fully incorporated.
- 13Serve the chicken bacon ranch pasta in a bowl.
Ingredients
- Bacon
- Chicken breast
- Ranch seasoning
- Garlic powder
- Onion powder
- Dried oregano
- Smoked paprika
- Salt
- Pepper
- Garlic
- Low-fat cream
- 0% chicken broth
- Parmesan cheese
- Reduced-fat mozzarella
- High-fiber pasta
- Fresh parsley
Equipment
PanPlateTongsSpoon
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