Marry Me Mushrooms

Serves 1
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Directions

  1. 1Start by frying off your mushrooms in a pan.
  2. 2Start by frying off your mushrooms in a pan.
  3. 3Start by frying off your mushrooms in a pan.
  4. 4Fry some portobello and mixed mushrooms.
  5. 5Fry some portobello and mixed mushrooms.
  6. 6Fry some portobello and mixed mushrooms.
  7. 7Season the mushrooms with salt.
  8. 8Season the mushrooms with salt.
  9. 9Season the mushrooms with salt.
  10. 10Remove the fried mushrooms from the pan.
  11. 11Remove the fried mushrooms from the pan.
  12. 12Remove the fried mushrooms from the pan.
  13. 13Add chestnut mushrooms to the pan and fry them until browned.
  14. 14Add chestnut mushrooms to the pan and fry them until browned.
  15. 15Add chestnut mushrooms to the pan and fry them until browned.
  16. 16Remove the chestnut mushrooms from the pan.
  17. 17Remove the chestnut mushrooms from the pan.
  18. 18Remove the chestnut mushrooms from the pan.
  19. 19In the same pan, add chopped shallots.
  20. 20In the same pan, add chopped shallots.
  21. 21In the same pan, add chopped shallots.
  22. 22Add minced garlic to the pan.
  23. 23Add minced garlic to the pan.
  24. 24Add minced garlic to the pan.
  25. 25Add sun-dried tomatoes to the pan.
  26. 26Add sun-dried tomatoes to the pan.
  27. 27Add sun-dried tomatoes to the pan.
  28. 28Add chilli flakes and Italian herb seasoning or oregano to the pan.
  29. 29Add chilli flakes and Italian herb seasoning or oregano to the pan.
  30. 30Add chilli flakes and Italian herb seasoning or oregano to the pan.
  31. 31Add some liquid to the pan (wine is mentioned, also vegetable stock).
  32. 32Add some liquid to the pan (wine is mentioned, also vegetable stock).
  33. 33Add some liquid to the pan (wine is mentioned, also vegetable stock).
  34. 34Add tomato paste to the pan and stir.
  35. 35Add tomato paste to the pan and stir.
  36. 36Add tomato paste to the pan and stir.
  37. 37Add pasta shells and spinach to the pan.
  38. 38Add pasta shells and spinach to the pan.
  39. 39Add pasta shells and spinach to the pan.
  40. 40Cover the pan and let the pasta cook.
  41. 41Cover the pan and let the pasta cook.
  42. 42Cover the pan and let the pasta cook.
  43. 43Pour in double cream.
  44. 44Pour in double cream.
  45. 45Pour in double cream.
  46. 46Add grated Parmesan cheese.
  47. 47Add grated Parmesan cheese.
  48. 48Add grated Parmesan cheese.
  49. 49Stir everything together until combined.
  50. 50Stir everything together until combined.
  51. 51Stir everything together until combined.
  52. 52Add the fried mushrooms back into the pan.
  53. 53Add the fried mushrooms back into the pan.
  54. 54Add the fried mushrooms back into the pan.
  55. 55Stir the mushrooms into the pasta.
  56. 56Stir the mushrooms into the pasta.
  57. 57Stir the mushrooms into the pasta.
  58. 58Top with the remaining portobello mushrooms and extra Parmesan cheese.
  59. 59Top with the remaining portobello mushrooms and extra Parmesan cheese.
  60. 60Top with the remaining portobello mushrooms and extra Parmesan cheese.

Ingredients

  • 2 portobello mushrooms
  • 2 portobello mushrooms
  • 2 portobello mushrooms
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 250 g baby chestnut mushrooms
  • 250 g baby chestnut mushrooms
  • 250 g baby chestnut mushrooms
  • 100 g sun dried tomatoes
  • 100 g sun dried tomatoes
  • 100 g sun dried tomatoes
  • 100 g king oyster mushrooms
  • 100 g king oyster mushrooms
  • 100 g king oyster mushrooms
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml double cream
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 2 shallots, peeled and finely diced
  • 2 shallots, peeled and finely diced
  • 2 shallots, peeled and finely diced
  • 200 g margheritine soup pasta
  • 200 g margheritine soup pasta
  • 200 g margheritine soup pasta
  • 6 cloves garlic, peeled and minced or grated
  • 6 cloves garlic, peeled and minced or grated
  • 6 cloves garlic, peeled and minced or grated
  • 3 handfuls washed baby spinach
  • 3 handfuls washed baby spinach
  • 3 handfuls washed baby spinach
  • 0.5 tsp dried mixed herbs
  • 0.5 tsp dried mixed herbs
  • 0.5 tsp dried mixed herbs
  • 50 g parmesan cheese, finely grated
  • 50 g parmesan cheese, finely grated
  • 50 g parmesan cheese, finely grated
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil

Equipment

pantongsspatula