Directions
- 1Fry tomatoes in olive oil.
- 2Add garlic and tomato paste.
- 3Stir in orzo, Italian seasoning, and vegetable broth.
- 4Simmer until orzo is al dente.
- 5Add black pepper.
- 6Add chickpeas for protein and spinach for veggies.
Ingredients
- 1 cup tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 tablespoons tomato paste
- 1 cup orzo
- 1 teaspoon Italian seasoning
- 1 cup vegetable broth
- 1 pinch black pepper
- 1 can chickpeas
- 1 handful spinach
Equipment
potwooden spoongarlic press
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m