Serves 1
Directions
- 1Boil the macaroni in salted water.
- 2Melt butter in a pan.
- 3Add the diced onion and stir.
- 4Add the minced garlic and stir.
- 5Add the sliced green, red and yellow peppers, grated carrot, corn and mushroom.
- 6Stir until the vegetables are wilted and set aside.
- 7Melt butter in a pot.
- 8Add flour and stir.
- 9Add liquid milk and stir.
- 10Add cream cheese, mozzarella cheese and parmesan cheese.
- 11Stir until cheeses are melted.
- 12Add chicken broth powder, black pepper, and salt.
- 13Pour the sauce over the vegetables and stir.
- 14Add the macaroni and stir.
- 15Cook for five minutes.
- 16Sprinkle oregano on top.
- 17Serve.
Ingredients
- macaroni
- salt
- tablespoon butter
- 1 medium onion
- 2 cloves garlic
- green pepper
- red pepper
- yellow pepper
- 1 piece carrot
- 0.5 cup corn
- 0.5 cup mushroom
- 2 tablespoons butter
- 3 tablespoons flour
- 3 cups liquid milk
- 4 pieces cream cheese
- 0.75 cup mozzarella cheese
- 0.25 cup parmesan cheese
- 1 package chicken broth powder
- black pepper
- salt
- oregano
Equipment
potpan
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