Cauliflower Soup

30 mins
Serves 1
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Directions

  1. 1Rinse the cauliflower, then pat it dry.
  2. 2Rinse the cauliflower, then pat it dry.
  3. 3Rinse the cauliflower, then pat it dry.
  4. 4Chop the cauliflower into rough chunks and add it to a baking sheet lined with parchment paper.
  5. 5Chop the cauliflower into rough chunks and add it to a baking sheet lined with parchment paper.
  6. 6Chop the cauliflower into rough chunks and add it to a baking sheet lined with parchment paper.
  7. 7Add crushed garlic with the peel on, chopped onion, fresh thyme leaves, and a drizzle of extra virgin olive oil.
  8. 8Add crushed garlic with the peel on, chopped onion, fresh thyme leaves, and a drizzle of extra virgin olive oil.
  9. 9Add crushed garlic with the peel on, chopped onion, fresh thyme leaves, and a drizzle of extra virgin olive oil.
  10. 10Season with salt and black pepper.
  11. 11Season with salt and black pepper.
  12. 12Season with salt and black pepper.
  13. 13Toss the veggies with your hands, then spread them on the baking tray on a single layer.
  14. 14Toss the veggies with your hands, then spread them on the baking tray on a single layer.
  15. 15Toss the veggies with your hands, then spread them on the baking tray on a single layer.
  16. 16Bake in a preheated oven for about 30 minutes, or until golden brown on top.
  17. 17Bake in a preheated oven for about 30 minutes, or until golden brown on top.
  18. 18Bake in a preheated oven for about 30 minutes, or until golden brown on top.
  19. 19In the meantime, pierce a potato with a fork and microwave it with the skin on for about 5 to 10 minutes or until soft.
  20. 20In the meantime, pierce a potato with a fork and microwave it with the skin on for about 5 to 10 minutes or until soft.
  21. 21In the meantime, pierce a potato with a fork and microwave it with the skin on for about 5 to 10 minutes or until soft.
  22. 22Add the roasted cauliflower into a high-speed blender or use an immersion blender.
  23. 23Add the roasted cauliflower into a high-speed blender or use an immersion blender.
  24. 24Add the roasted cauliflower into a high-speed blender or use an immersion blender.
  25. 25Add the roasted garlic without the peel, the peeled potato, grated nutmeg if you like, and vegetable broth.
  26. 26Add the roasted garlic without the peel, the peeled potato, grated nutmeg if you like, and vegetable broth.
  27. 27Add the roasted garlic without the peel, the peeled potato, grated nutmeg if you like, and vegetable broth.
  28. 28Blend for a couple of minutes until you reach your desired consistency and texture.
  29. 29Blend for a couple of minutes until you reach your desired consistency and texture.
  30. 30Blend for a couple of minutes until you reach your desired consistency and texture.
  31. 31Serve the soup directly from the blender jar, or warm it up in a Dutch oven if serving later.
  32. 32Serve the soup directly from the blender jar, or warm it up in a Dutch oven if serving later.
  33. 33Serve the soup directly from the blender jar, or warm it up in a Dutch oven if serving later.
  34. 34Add it to a bowl, add homemade croutons, a tiny bit of parsley, a pinch of Parmesan, and a drizzle of good quality extra virgin olive oil.
  35. 35Add it to a bowl, add homemade croutons, a tiny bit of parsley, a pinch of Parmesan, and a drizzle of good quality extra virgin olive oil.
  36. 36Add it to a bowl, add homemade croutons, a tiny bit of parsley, a pinch of Parmesan, and a drizzle of good quality extra virgin olive oil.

Ingredients

  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • garlic crushed with peel on
  • garlic crushed with peel on
  • garlic crushed with peel on
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • fresh thyme leaves
  • fresh thyme leaves
  • fresh thyme leaves
  • drizzle extra virgin olive oil
  • drizzle extra virgin olive oil
  • drizzle extra virgin olive oil
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 1 potato
  • 1 potato
  • 1 potato
  • grated nutmeg
  • grated nutmeg
  • grated nutmeg
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • homemade croutons
  • homemade croutons
  • homemade croutons
  • tiny bit parsley
  • tiny bit parsley
  • tiny bit parsley
  • pinch Parmesan
  • pinch Parmesan
  • pinch Parmesan
  • drizzle good quality extra virgin olive oil
  • drizzle good quality extra virgin olive oil
  • drizzle good quality extra virgin olive oil

Equipment

baking sheetparchment paperovenforkmicrowavehigh-speed blenderimmersion blenderDutch ovenbowl