Directions
- 1Lay out the bacon on a foil-lined baking sheet and bake it in the oven at 400 degrees Fahrenheit for about 20 to 25 minutes until crispy.
- 2Season the chicken breasts with Cajun seasoning and garlic and herb seasoning.
- 3Add olive oil or bacon grease to your pan and cook the seasoned chicken on both sides until done.
- 4Remove the cooked chicken from the pan and set it aside.
- 5Add a diced shallot to the pan and cook for about 1 to 2 minutes until soft and fragrant.
- 6Pour in 2 cups of heavy whipping cream and 1 cup of chicken broth into the pan.
- 7Season the sauce with ranch powder, black pepper, and garlic and herb seasoning.
- 8Give the sauce a mix with a whisk.
- 9Add in 1 cup of shredded cheddar cheese and half a cup of Parmesan cheese to the sauce.
- 10Whisk the sauce until the cheese is melted.
- 11Cut the heat and throw in 1 pound of cooked bowtie pasta, or penne.
- 12Chop up the cooked chicken and bacon.
- 13Add the chopped chicken and bacon to the pasta in the pan.
- 14Toss everything together until well combined.
- 15Top with fresh parsley and serve with salad and bread.
Ingredients
- 6 slices bacon
- 2 chicken breasts
- 1 tbsp Britscookin Cajun seasoning
- 1 tbsp Brit's Cookin' Garlic & Herb
- 1 shallot
- 2 cups heavy cream
- 1 cup chicken broth
- 1.5 tbsp ranch seasoning
- black pepper
- 1 cup shredded cheddar
- 0.5 cup Parmesan
- 1 lb bowtie or penne pasta
- parsley
- olive oil
Equipment
ovenbaking sheetpantongsknifecutting boardwhisk
Tips
- Baking bacon in the oven makes it super crispy with no mess.
- You can use bacon grease or olive oil to cook the chicken.
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