Serves 1
Directions
- 1Take the heads off the prawns and clean them.
- 2Roast the prawn heads off with butter, tomato paste and spices to yield a lovely red butter.
- 3Grate the courgettes and lightly salt them.
- 4Squeeze the excess water from the grated courgettes.
- 5Score the tomatoes, put them in boiling water and then peel them.
- 6Chop the peeled tomatoes into squares.
- 7Chop the prawns into small pieces.
- 8Chop the parsley.
- 9Slice the garlic.
- 10Add oil, garlic, chilli, prawns, courgettes and tomatoes into a pot.
- 11Add white wine.
- 12Add the roasted prawn head butter.
- 13Boil the pasta in a pot.
- 14Add the pasta into the sauce and toss it well.
- 15Serve the pasta and drizzle some olive oil.
- 16Garnish with lemon zest and pepper.
Ingredients
- prawns (head on)
- butter
- tomato paste
- spices
- courgettes
- salt
- tomatoes
- garlic
- oil
- chilli
- white wine
- pasta
- lemon zest
- olive oil
Equipment
pantraysievebowlcolandercutting boardknifetongsforkladlegrater
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