Marry Me White Beans

17 mins
Serves 1
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Directions

  1. 1Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
  2. 2Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
  3. 3Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
  4. 4Cook for 3-4 minutes or until garlic is tender and fragrant.
  5. 5Cook for 3-4 minutes or until garlic is tender and fragrant.
  6. 6Cook for 3-4 minutes or until garlic is tender and fragrant.
  7. 7Add beans, vegetable broth, cream cheese and a hefty pinch of salt and bring to a simmer on medium for 5-10 minutes or until thickened and combined.
  8. 8Add beans, vegetable broth, cream cheese and a hefty pinch of salt and bring to a simmer on medium for 5-10 minutes or until thickened and combined.
  9. 9Add beans, vegetable broth, cream cheese and a hefty pinch of salt and bring to a simmer on medium for 5-10 minutes or until thickened and combined.
  10. 10Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
  11. 11Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
  12. 12Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
  13. 13Season with salt and pepper taste.
  14. 14Season with salt and pepper taste.
  15. 15Season with salt and pepper taste.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 0.5 cup sun dried tomatoes in oil
  • 0.5 cup sun dried tomatoes in oil
  • 0.5 cup sun dried tomatoes in oil
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1.5 cups Vegetable Broth
  • 1.5 cups Vegetable Broth
  • 1.5 cups Vegetable Broth
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 2 15 oz cans Cannelini Beans
  • 2 15 oz cans Cannelini Beans
  • 2 15 oz cans Cannelini Beans
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 1 cup parmigiano
  • 1 cup parmigiano
  • 1 cup parmigiano
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • fresh cracked pepper
  • fresh cracked pepper
  • fresh cracked pepper

Equipment

heavy bottomed pot

Tips

  • This recipe is magically gluten-free.
  • Cook until garlic is tender and fragrant.
  • Simmer on medium for 5-10 minutes or until thickened and combined.
  • Turn the heat off before adding heavy cream, parmigiano, and spinach.
  • Season with salt and pepper to taste.
Marry Me White Beans | Clip Recipe