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Crock-Pot Chicken Parmesan

4h 45m
Serves 1
youtube.com

Crock-Pot Chicken Parmesan

youtube.com
4h 45m
Serves 1

Directions

  1. 1Turn your Crock-Pot on low.
  2. 2Add 4 oz of cream cheese to the Crock-Pot.
  3. 3Add 4 Tbsp of cubed butter to the Crock-Pot.
  4. 4Add 2 and 1/2 cups of heavy whipping cream to the Crock-Pot.
  5. 5Add 1 cup of chicken broth to the Crock-Pot.
  6. 6Add some garlic, pepper, garlic salt, and regular salt to the Crock-Pot.
  7. 7Cover the Crock-Pot and let it cook for 4 to 5 hours.
  8. 8Take the cooked chicken out of the Crock-Pot, put it into a bowl, and shred it up.
  9. 9Add the shredded chicken back into the Crock-Pot.
  10. 10Add a box (1 pound) of noodles to the Crock-Pot.
  11. 11Add about a cup of Parmesan cheese to the Crock-Pot.
  12. 12Cover the Crock-Pot and let this cook for another about 45 minutes until the noodles are tender.

Ingredients

  • 1 lb chicken breasts
  • 4 oz cream cheese
  • 4 Tbsp butter
  • 2.5 cups heavy whipping cream
  • 1 cup chicken broth
  • garlic
  • pepper
  • garlic salt
  • salt
  • 1 box noodles
  • 1 cup Parmesan

Equipment

Crock-Potbowl

Tips

  • Try to get everything under the liquid for even cooking.

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