Directions
- 1Turn your Crock-Pot on low.
- 2Add 4 oz of cream cheese to the Crock-Pot.
- 3Add 4 Tbsp of cubed butter to the Crock-Pot.
- 4Add 2 and 1/2 cups of heavy whipping cream to the Crock-Pot.
- 5Add 1 cup of chicken broth to the Crock-Pot.
- 6Add some garlic, pepper, garlic salt, and regular salt to the Crock-Pot.
- 7Cover the Crock-Pot and let it cook for 4 to 5 hours.
- 8Take the cooked chicken out of the Crock-Pot, put it into a bowl, and shred it up.
- 9Add the shredded chicken back into the Crock-Pot.
- 10Add a box (1 pound) of noodles to the Crock-Pot.
- 11Add about a cup of Parmesan cheese to the Crock-Pot.
- 12Cover the Crock-Pot and let this cook for another about 45 minutes until the noodles are tender.
Ingredients
- 1 lb chicken breasts
- 4 oz cream cheese
- 4 Tbsp butter
- 2.5 cups heavy whipping cream
- 1 cup chicken broth
- garlic
- pepper
- garlic salt
- salt
- 1 box noodles
- 1 cup Parmesan
Equipment
Crock-Potbowl
Tips
- Try to get everything under the liquid for even cooking.
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