Directions
- 1Add the frozen tortellini to a prepared baking dish.
- 2Pour over the French onion soup and consommé.
- 3Dot with butter and cover.
- 4Bake at 375 for about 20 minutes.
- 5Remove foil and stir.
- 6Continue cooking for another 20 minutes or until the tortellini is tender.
- 7Top with Gruyère cheese.
- 8Return to oven for about 10 minutes or until the cheese has melted.
Ingredients
- 1 lb frozen tortellini
- 1 can French onion soup
- 1 can consommé
- 0.5 stick butter
- 1 cup shredded Gruyère cheese
Equipment
baking dishfoilovenspoon
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