Spicy White Bean Chili

20 mins
Serves 1
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Directions

  1. 1Start by dicing one yellow onion.
  2. 2Start by dicing one yellow onion.
  3. 3Start by dicing one yellow onion.
  4. 4Heat a pan and add some olive oil.
  5. 5Heat a pan and add some olive oil.
  6. 6Heat a pan and add some olive oil.
  7. 7Add the diced onion to the pan and let it cook for a few minutes.
  8. 8Add the diced onion to the pan and let it cook for a few minutes.
  9. 9Add the diced onion to the pan and let it cook for a few minutes.
  10. 10Chop one jalape ño.
  11. 11Chop one jalape ño.
  12. 12Chop one jalape ño.
  13. 13Add the chopped jalape ño to the pan.
  14. 14Add the chopped jalape ño to the pan.
  15. 15Add the chopped jalape ño to the pan.
  16. 16Add three cloves of garlic, a 4-ounce can of diced green chilies, and two cans of lightly drained fire-roasted diced tomatoes to the pan.
  17. 17Add three cloves of garlic, a 4-ounce can of diced green chilies, and two cans of lightly drained fire-roasted diced tomatoes to the pan.
  18. 18Add three cloves of garlic, a 4-ounce can of diced green chilies, and two cans of lightly drained fire-roasted diced tomatoes to the pan.
  19. 19Add salt, pepper, one teaspoon of smoked paprika, chili powder, and cumin to the pan.
  20. 20Add salt, pepper, one teaspoon of smoked paprika, chili powder, and cumin to the pan.
  21. 21Add salt, pepper, one teaspoon of smoked paprika, chili powder, and cumin to the pan.
  22. 22Let everything cook for about two to three minutes.
  23. 23Let everything cook for about two to three minutes.
  24. 24Let everything cook for about two to three minutes.
  25. 25Add two cans of rinsed and drained great northern beans and one can of rinsed and drained pinto beans to the pan.
  26. 26Add two cans of rinsed and drained great northern beans and one can of rinsed and drained pinto beans to the pan.
  27. 27Add two cans of rinsed and drained great northern beans and one can of rinsed and drained pinto beans to the pan.
  28. 28Add a half cup of Frank's Red Hot hot sauce and two tablespoons of butter to the pan.
  29. 29Add a half cup of Frank's Red Hot hot sauce and two tablespoons of butter to the pan.
  30. 30Add a half cup of Frank's Red Hot hot sauce and two tablespoons of butter to the pan.
  31. 31Pour in four cups of vegetable broth, which is the entire container.
  32. 32Pour in four cups of vegetable broth, which is the entire container.
  33. 33Pour in four cups of vegetable broth, which is the entire container.
  34. 34Give it a mix.
  35. 35Give it a mix.
  36. 36Give it a mix.
  37. 37Cover and let it simmer for about 20 minutes.
  38. 38Cover and let it simmer for about 20 minutes.
  39. 39Cover and let it simmer for about 20 minutes.
  40. 40Add a few spoonfuls of cream cheese to the chili.
  41. 41Add a few spoonfuls of cream cheese to the chili.
  42. 42Add a few spoonfuls of cream cheese to the chili.
  43. 43Use an immersion blender to partially blend the chili.
  44. 44Use an immersion blender to partially blend the chili.
  45. 45Use an immersion blender to partially blend the chili.
  46. 46Top with a little cilantro.
  47. 47Top with a little cilantro.
  48. 48Top with a little cilantro.
  49. 49Serve with tortilla chips and a side salad.
  50. 50Serve with tortilla chips and a side salad.
  51. 51Serve with tortilla chips and a side salad.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • olive oil
  • olive oil
  • olive oil
  • 1 jalape ño
  • 1 jalape ño
  • 1 jalape ño
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 4 ounces can of diced green chilies
  • 4 ounces can of diced green chilies
  • 4 ounces can of diced green chilies
  • 2 cans of fire-roasted diced tomatoes
  • 2 cans of fire-roasted diced tomatoes
  • 2 cans of fire-roasted diced tomatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • chili powder
  • chili powder
  • chili powder
  • cumin
  • cumin
  • cumin
  • 2 cans of rinsed and drained great northern beans
  • 2 cans of rinsed and drained great northern beans
  • 2 cans of rinsed and drained great northern beans
  • 1 can of rinsed and drained pinto beans
  • 1 can of rinsed and drained pinto beans
  • 1 can of rinsed and drained pinto beans
  • 0.5 cup Frank's Red Hot hot sauce
  • 0.5 cup Frank's Red Hot hot sauce
  • 0.5 cup Frank's Red Hot hot sauce
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • cream cheese
  • cream cheese
  • cream cheese
  • cilantro
  • cilantro
  • cilantro
  • tortilla chips
  • tortilla chips
  • tortilla chips
  • arugula, artichoke, and parmesan salad
  • arugula, artichoke, and parmesan salad
  • arugula, artichoke, and parmesan salad

Equipment

knifecutting boardpanstovewooden spoongarlic pressstrainermeasuring cupimmersion blenderbowlsladleplate

Tips

  • If you want the chili to be less spicy, remove some of the jalape ño seeds.
  • You can use a regular blender instead of an immersion blender for blending.
Spicy White Bean Chili | Clip Recipe