Spaghetti Ramen
Directions
- 1Cut the pork into small pieces and season it with salt.
- 2Cut the pork into small pieces and season it with salt.
- 3Cut the pork into small pieces and season it with salt.
- 4Prick the meat with a fork to make it more tender.
- 5Prick the meat with a fork to make it more tender.
- 6Prick the meat with a fork to make it more tender.
- 7Cut the pork into smaller pieces, and set aside.
- 8Cut the pork into smaller pieces, and set aside.
- 9Cut the pork into smaller pieces, and set aside.
- 10Mince garlic and chop green onions finely.
- 11Mince garlic and chop green onions finely.
- 12Mince garlic and chop green onions finely.
- 13Prepare the sauce by mixing soy sauce, mirin and sugar in a bowl.
- 14Prepare the sauce by mixing soy sauce, mirin and sugar in a bowl.
- 15Prepare the sauce by mixing soy sauce, mirin and sugar in a bowl.
- 16Heat oil in a pan and sauté the pork until it is slightly browned.
- 17Heat oil in a pan and sauté the pork until it is slightly browned.
- 18Heat oil in a pan and sauté the pork until it is slightly browned.
- 19Add garlic and sauté for a while.
- 20Add garlic and sauté for a while.
- 21Add garlic and sauté for a while.
- 22Strain the garlic and pork to remove the excess oil and set aside.
- 23Strain the garlic and pork to remove the excess oil and set aside.
- 24Strain the garlic and pork to remove the excess oil and set aside.
- 25Add some more oil to the pan and sauté the pork until it is fully cooked.
- 26Add some more oil to the pan and sauté the pork until it is fully cooked.
- 27Add some more oil to the pan and sauté the pork until it is fully cooked.
- 28Add the sauce to the pork and cook for a while.
- 29Add the sauce to the pork and cook for a while.
- 30Add the sauce to the pork and cook for a while.
- 31Add some water to create a glaze and mix well.
- 32Add some water to create a glaze and mix well.
- 33Add some water to create a glaze and mix well.
- 34Cook spaghetti until al dente and drain well.
- 35Cook spaghetti until al dente and drain well.
- 36Cook spaghetti until al dente and drain well.
- 37Add the cooked spaghetti to the pan with the pork and mix to combine.
- 38Add the cooked spaghetti to the pan with the pork and mix to combine.
- 39Add the cooked spaghetti to the pan with the pork and mix to combine.
- 40Serve the spaghetti with the pork, topped with green onions, crispy garlic, and egg yolks.
- 41Serve the spaghetti with the pork, topped with green onions, crispy garlic, and egg yolks.
- 42Serve the spaghetti with the pork, topped with green onions, crispy garlic, and egg yolks.
Ingredients
- 500 g pork
- 500 g pork
- 500 g pork
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 bunch green onions
- 1 bunch green onions
- 1 bunch green onions
- 5 tbsp soy sauce
- 5 tbsp soy sauce
- 5 tbsp soy sauce
- 5 tbsp mirin
- 5 tbsp mirin
- 5 tbsp mirin
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 200 g spaghetti
- 200 g spaghetti
- 200 g spaghetti
- 8 egg yolks
- 8 egg yolks
- 8 egg yolks
Equipment
knifeforkbaking sheetfrying panspatulamesh strainerpot