Spaghetti Ramen
Directions
- 1Cut the pork into small pieces and season it with salt.
- 2Prick the meat with a fork to make it more tender.
- 3Cut the pork into smaller pieces, and set aside.
- 4Mince garlic and chop green onions finely.
- 5Prepare the sauce by mixing soy sauce, mirin and sugar in a bowl.
- 6Heat oil in a pan and sauté the pork until it is slightly browned.
- 7Add garlic and sauté for a while.
- 8Strain the garlic and pork to remove the excess oil and set aside.
- 9Add some more oil to the pan and sauté the pork until it is fully cooked.
- 10Add the sauce to the pork and cook for a while.
- 11Add some water to create a glaze and mix well.
- 12Cook spaghetti until al dente and drain well.
- 13Add the cooked spaghetti to the pan with the pork and mix to combine.
- 14Serve the spaghetti with the pork, topped with green onions, crispy garlic, and egg yolks.
Ingredients
- 500 g pork
- 1 tsp salt
- 2 cloves garlic
- 1 bunch green onions
- 5 tbsp soy sauce
- 5 tbsp mirin
- 1 tbsp sugar
- 2 tbsp oil
- 200 g spaghetti
- 8 egg yolks
Equipment
knifeforkbaking sheetfrying panspatulamesh strainerpot
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