Vegan Caramelized Onion Pasta
Directions
- 1Caramelize the onions in olive oil, salt and pepper.
- 2Caramelize the onions in olive oil, salt and pepper.
- 3Caramelize the onions in olive oil, salt and pepper.
- 4Add the minced garlic and cook until fragrant.
- 5Add the minced garlic and cook until fragrant.
- 6Add the minced garlic and cook until fragrant.
- 7Add water and cook until the onions are soft.
- 8Add water and cook until the onions are soft.
- 9Add water and cook until the onions are soft.
- 10Stir in chili oil and seasoning.
- 11Stir in chili oil and seasoning.
- 12Stir in chili oil and seasoning.
- 13Add parmesan and oat cream.
- 14Add parmesan and oat cream.
- 15Add parmesan and oat cream.
- 16Mix well until a creamy sauce is formed.
- 17Mix well until a creamy sauce is formed.
- 18Mix well until a creamy sauce is formed.
- 19Add the cooked spaghetti to the sauce.
- 20Add the cooked spaghetti to the sauce.
- 21Add the cooked spaghetti to the sauce.
- 22Toss to coat the pasta evenly with the sauce.
- 23Toss to coat the pasta evenly with the sauce.
- 24Toss to coat the pasta evenly with the sauce.
- 25Garnish with fresh parsley and extra chili oil.
- 26Garnish with fresh parsley and extra chili oil.
- 27Garnish with fresh parsley and extra chili oil.
Ingredients
- 1 Onion
- 1 Onion
- 1 Onion
- 2 tablespoons Olive oil
- 2 tablespoons Olive oil
- 2 tablespoons Olive oil
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Pepper
- 1 pinch Pepper
- 2 cloves Garlic
- 2 cloves Garlic
- 2 cloves Garlic
- 100 ml Water
- 100 ml Water
- 100 ml Water
- 1 tablespoon Chili oil
- 1 tablespoon Chili oil
- 1 tablespoon Chili oil
- 1 tablespoon Seasoning
- 1 tablespoon Seasoning
- 1 tablespoon Seasoning
- 2 tablespoons Parmesan
- 2 tablespoons Parmesan
- 2 tablespoons Parmesan
- 150 ml Oat cream
- 150 ml Oat cream
- 150 ml Oat cream
- 250 g Spaghetti
- 250 g Spaghetti
- 250 g Spaghetti
- 1 handful Parsley
- 1 handful Parsley
- 1 handful Parsley
Equipment
Frying pan