Directions
- 1Caramelize the onions in olive oil, salt and pepper.
- 2Add the minced garlic and cook until fragrant.
- 3Add water and cook until the onions are soft.
- 4Stir in chili oil and seasoning.
- 5Add parmesan and oat cream.
- 6Mix well until a creamy sauce is formed.
- 7Add the cooked spaghetti to the sauce.
- 8Toss to coat the pasta evenly with the sauce.
- 9Garnish with fresh parsley and extra chili oil.
Ingredients
- 1 Onion
- 2 tablespoons Olive oil
- 1 pinch Salt
- 1 pinch Pepper
- 2 cloves Garlic
- 100 ml Water
- 1 tablespoon Chili oil
- 1 tablespoon Seasoning
- 2 tablespoons Parmesan
- 150 ml Oat cream
- 250 g Spaghetti
- 1 handful Parsley
Equipment
Frying pan
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